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Shortbread cookies have long been a beloved treat, known for their rich, buttery flavor and crumbly texture. Originating in Scotland, these delightful cookies have transcended borders and cultures, becoming a staple in many households around the world. Their simplicity and versatility allow for countless variations, making them a favorite for both casual snacking and elegant gatherings. Among these iterations, Raspberry Almond Shortbread Cookies stand out as a particularly delightful combination of flavors, where the nutty essence of almonds meets the tart sweetness of raspberries.

Raspberry Almond Shortbread Cookies

Indulge in the deliciousness of Raspberry Almond Shortbread Cookies! These buttery, melt-in-your-mouth treats combine the nutty flavor of almonds with the tart sweetness of raspberry jam. Perfect for celebrations or cozy afternoons, they are simple to make using high-quality ingredients. Discover the essential steps, tips, and serving suggestions to create a delightful dessert that will impress family and friends. #Baking #Cookies #Shortbread #RaspberryAlmond #DessertIdeas #HomemadeTreats
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup chopped almonds (toasted if desired)

1/2 cup raspberry jam (seedless preferred)

Extra powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.

      Add Extracts: Mix in the vanilla and almond extracts until well combined.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the creamed butter, mixing until just combined.

          Incorporate Almonds: Gently fold in the chopped almonds until they are evenly distributed throughout the dough.

            Form Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly using the back of a fork or the palm of your hand.

              Create a Well: Using your finger or the end of a wooden spoon, create a small indent in the center of each cookie. Be careful not to press too hard, as you don't want to break the cookie.

                Fill with Jam: Spoon a small amount of raspberry jam into each indent, being careful not to overfill.

                  Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the edges are lightly golden.

                    Cool and Dust: Remove the cookies from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust with additional powdered sugar if desired.

                      Serve: Enjoy your Raspberry Almond Shortbread Cookies with a cup of tea or coffee!

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies