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Fresh raspberries serve as the star ingredient in this recipe. Their vibrant color and tart flavor not only enhance the visual appeal of the bites but also provide a refreshing contrast to the creamy filling. When selecting raspberries, look for plump, juicy berries that are deep red in color. Fresh raspberries are crucial for achieving the right balance of sweetness and acidity in the dessert, elevating the overall flavor profile. Their natural juiciness will also lend a delightful burst of flavor in every bite.

Raspberry Cream Cheese Bites

Discover how to create irresistible Raspberry Cream Cheese Bites that are perfect for any occasion! This easy dessert combines fresh raspberries, creamy filling, and a crunchy graham cracker crust for a delightful treat. Ideal for parties or a cozy night in, you'll impress everyone with these simple yet gourmet bites. Follow the step-by-step guide to whip up these delicious desserts. #Dessert #RaspberryBites #EasyRecipes #SweetTreats #BakingFun #PartyFood #Yummy
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 teaspoon salt

Fresh mint leaves (for garnish)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and salt. Mix until the crumbs are evenly coated and resemble wet sand.

    Form the base: Line a mini muffin tin with paper liners or spray lightly with non-stick spray. Press about 1 tablespoon of the graham cracker mixture into the bottom of each compartment, packing it down firmly. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes until lightly golden. Remove and let cool.

      Create the filling: In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla extract, mixing until well combined and creamy.

        Assemble the bites: Spoon the cream cheese filling into each cooled graham cracker crust, filling them to the top. Garnish each bite with a couple of fresh raspberries pressed gently into the cream cheese layer.

          Chill: Place the muffin tin in the refrigerator for at least 1 hour to allow the cream cheese to set and flavors to meld.

            Serve: Once chilled, carefully remove the Raspberry Cream Cheese Bites from the muffin tin, garnishing each bite with a fresh mint leaf. Serve cold or at room temperature.

              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 bites