Go Back
Olive oil is the starting point of this sauce, serving as the base that brings everything together. Its rich flavor and healthy fats not only enhance the taste but also provide a silky texture to the sauce. For the best results, opt for extra virgin olive oil, which is made from the first pressing of olives and has a robust flavor that can elevate your dish. This oil is packed with antioxidants and healthy monounsaturated fats, making it a nutritious choice for cooking.

Ravioli Sauce

Discover the ultimate ravioli sauce that will take your pasta dishes to the next level! This ravishing ravioli sauce is simple to make, bursting with rich flavors from fresh ingredients, aromatic herbs, and creamy Parmesan. Perfect for any occasion, this sauce enhances the delicious filling of your favorite ravioli, turning a regular meal into a culinary delight. Click through to explore the full recipe and transform your pasta nights!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 can (14 oz) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

1 tablespoon sugar (to balance acidity)

½ cup fresh spinach, roughly chopped

¼ cup grated Parmesan cheese (plus more for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent, about 3-4 minutes.

    Stir in the crushed tomatoes and tomato paste, mixing well until combined.

      Sprinkle in the dried oregano, basil, and red pepper flakes (if using). Season with salt, black pepper, and sugar to taste. Allow the sauce to simmer for approximately 15 minutes, stirring occasionally.

        After the sauce has thickened slightly, add the chopped spinach and cook for an additional 2-3 minutes until wilted.

          Stir in the grated Parmesan cheese until melted and well incorporated into the sauce.

            Taste and adjust seasoning if necessary. If you prefer a smoother sauce, you can blend it using an immersion blender for a few seconds until your desired consistency is reached.

              Serve over freshly cooked ravioli, garnished with extra Parmesan cheese and a sprinkle of fresh basil if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4