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Soup has a rich history in culinary traditions across the globe. From hearty stews to delicate broths, the art of making soup is deeply rooted in cultures everywhere. It often symbolizes nourishment, family, and togetherness. Homemade soups, in particular, have a special place in our hearts; they evoke memories of family gatherings, cozy evenings, and the scents of fresh ingredients simmering on the stove.

Ravioli Soup

Warm up your winter nights with our Cozy Cheesy Ravioli Soup! This comforting recipe features creamy cheese-filled ravioli in a savory broth with fresh vegetables and herbs, creating a deliciously satisfying meal. Perfect for chilly evenings or gatherings with loved ones, this soup is not just tasty but also packed with nutrients.
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Ingredients
  

1 package of fresh cheese ravioli

4 cups vegetable broth

1 cup diced tomatoes (canned or fresh)

1 medium onion, diced

2 cloves garlic, minced

2 cups fresh spinach or kale, roughly chopped

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Herbs: Stir in the diced tomatoes, dried oregano, dried basil, and red pepper flakes. Cook for another 3-4 minutes, allowing the flavors to meld.

      Add Broth and Spinach: Pour in the vegetable broth and bring the mixture to a simmer. Add the chopped spinach or kale and let it cook for about 2-3 minutes until the greens are wilted.

        Cook Ravioli: Gently add the cheese ravioli to the pot and cook according to the package instructions, usually about 4-5 minutes. Stir occasionally to prevent sticking.

          Season the Soup: Once the ravioli are cooked, season the soup with salt and pepper to taste.

            Serve: Ladle the soup into bowls, topping each serving with grated Parmesan cheese and fresh basil leaves.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve in rustic bowls, and drizzle a little olive oil on top for added flavor. Sprinkle extra Parmesan and pepper for a finishing touch. Enjoy with crusty bread on the side!