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- 4 cups red cabbage, thinly shredded - 1 cup green cabbage, thinly shredded - 1 carrot, grated - 1 bell pepper (red, yellow, or orange), thinly sliced - 1/2 cup fresh cilantro, chopped - 1/4 cup green onions, sliced

Red Cabbage Slaw

Elevate your meals with this crunchy and flavorful Red Cabbage Slaw recipe! Packed with vibrant veggies and a zesty dressing, it's the perfect addition to any gathering. Learn easy steps to create this delicious slaw that’s not just healthy but also visually stunning. Dive into flavor with tips and variations to customize it to your liking. Ready to impress your taste buds? Click through to discover the full recipe and make this delightful dish today!
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Ingredients
  

4 cups red cabbage, thinly shredded

1 cup green cabbage, thinly shredded

1 carrot, grated

1 bell pepper (red, yellow, or orange), thinly sliced

1/2 cup fresh cilantro, chopped

1/4 cup green onions, sliced

1/3 cup apple cider vinegar

3 tablespoons honey (or maple syrup for vegan option)

1 tablespoon Dijon mustard

3 tablespoons sesame oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded red cabbage, green cabbage, grated carrot, sliced bell pepper, chopped cilantro, and sliced green onions. Toss gently to mix.

    In a separate small bowl, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, and sesame oil until well combined.

      Pour the dressing over the cabbage and vegetable mixture. Toss everything together until the vegetables are evenly coated with the dressing.

        Season with salt and pepper to taste, mixing well to incorporate the seasoning.

          Let the slaw sit for at least 15 minutes at room temperature to allow the flavors to meld. This also helps soften the cabbage slightly.

            Before serving, give the slaw a final toss and taste for seasoning adjustments if necessary.

              Prep Time: 15 min | Total Time: 30 min | Servings: 6-8 servings

                - Presentation Tips: Serve the slaw in a large bowl, garnishing with extra cilantro leaves and a sprinkle of sesame seeds for added texture and visual appeal.