Red Velvet Cake In A Jar

Red velvet cake is a treat loved by many. To make this delightful dessert in a jar, you need key red velvet cake ingredients. Here’s what you need:

Delight your senses with a fun and delicious twist on a classic dessert: Red Velvet Cake in a Jar! This beautiful layered treat is perfect for any occasion, from parties to cozy nights in. With easy-to-follow recipes and customizable options, you can craft a rich and moist cake that everyone will love. Ready to impress your guests or indulge yourself?

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 ½ cups vegetable oil

1 cup buttermilk, at room temperature

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

1 cup cream cheese, softened

½ cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract (for frosting)

Optional: Crushed pecans or walnuts for garnish

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.

Wet Ingredients: In a separate bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and continue to mix. Stir in the vanilla extract.

Assemble: Once the cakes are completely cooled, crumble them using your hands or a fork.

Jar Layering: In small, clean jars (about 8 oz), layer the crumbled cake and frosting. Start with a layer of cake, then a dollop of frosting, and repeat until the jar is filled, finishing with frosting on top.

Garnish: If desired, sprinkle crushed pecans or walnuts on top for an added crunch and flavor.

Chill & Serve: Refrigerate the jars for at least 30 minutes to let the flavors meld before serving.

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8 jars

- Presentation Tips: Tie a ribbon around the jars for a decorative touch, and serve with a small spoon for easy enjoyment!