- Red Velvet Cinnamon Rolls

Indulge in the festive flavors of Red Velvet Cinnamon Rolls that are perfect for any occasion! This delicious treat combines a rich red hue with a sweet cream cheese glaze, making your kitchen smell heavenly. Whether for a holiday party or a cozy brunch, these rolls are sure to impress. Discover easy ingredients and step-by-step instructions to whip up this tasty delight. Click through to explore the full recipe and start baking today!

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Ingredients

2 cups all-purpose flour

1 cup bread flour

1 packet (2 1/4 tsp) active dry yeast

1/4 cup granulated sugar

1/2 cup buttermilk, warmed

1 large egg

1/4 cup unsalted butter, melted

2 tablespoons cocoa powder

1 tablespoon red food coloring

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 tablespoons cinnamon

1/4 cup mini chocolate chips (optional)

Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, cocoa powder, yeast, baking powder, and salt. In another bowl, whisk together the warmed buttermilk, melted butter, egg, red food coloring, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and allow it to rise in a warm place for about 1 hour until doubled in size.

Make the Filling: In a small bowl, mix together the softened butter, brown sugar, cinnamon, and mini chocolate chips (if using) until well combined.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches. Spread the cinnamon filling evenly across the dough.

Shape the Rolls: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.

Bake: Bake the rolls for 20-25 minutes or until they are light golden brown.

Prepare the Cream Cheese Glaze: While the rolls are baking, whip together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Glaze the Rolls: Once the rolls are done baking, let them cool for a few minutes, then drizzle the cream cheese glaze generously over the top.

Prep Time, Total Time, Servings: 30 mins | 2 hours | 12 rolls

- Presentation Tips: Serve the Red Velvet Cinnamon Rolls warm, garnished with a sprinkle of cocoa powder or extra mini chocolate chips. A light dusting of powdered sugar can also enhance their visual appeal!