Red Velvet Milkshake Recipe

Satisfy your sweet cravings with the delicious Red Velvet Indulgence Milkshake! This creamy dessert combines the beloved flavors of red velvet cake with ice cream for a visually stunning and indulgent treat. Perfect for parties or a special self-care day, this milkshake is easy to make and even easier to enjoy. Click through to discover the full recipe and step-by-step instructions to bring this decadent delight to life!

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Ingredients

2 cups vanilla ice cream

1 cup whole milk

1 tablespoon red velvet cake mix

1 tablespoon chocolate syrup

1 teaspoon vanilla extract

Whipped cream for topping

Red sprinkles or crushed red velvet cake for garnish

Instructions

In a blender, combine the vanilla ice cream, whole milk, red velvet cake mix, chocolate syrup, and vanilla extract.

Blend on high speed until smooth and creamy, ensuring there are no lumps from the cake mix.

Taste the milkshake and adjust the sweetness or thickness by adding more ice cream or milk if desired.

Pour the milkshake into chilled tall glasses, filling them about three-quarters full.

Generously top each milkshake with whipped cream, creating a beautiful mountain of fluff.

For the finishing touch, sprinkle red sprinkles or add crushed red velvet cake on top of the whipped cream for a festive look.

Optionally, drizzle extra chocolate syrup around the inside of the glass for a decorative effect.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2