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Summer gatherings in the United States evoke images of sunny days, laughter, and the tantalizing aroma of barbecues wafting through backyards. These occasions, particularly around patriotic holidays like Independence Day, bring families and friends together to celebrate not only their love for each other but also their pride in their country. A feast isn’t just about filling plates; it’s a canvas for creativity and a celebration of flavors that reflect the spirit of the season. One dish that embodies this festive spirit is the Red, White, and BBQ: Star-Spangled Skewers.

Red, White, and BBQ: Delicious Fourth of July Recipes

Celebrate your summer gatherings with the delicious Red, White, and BBQ: Star-Spangled Skewers! This vibrant recipe combines grilled chicken, juicy strawberries, and creamy mozzarella, perfectly representing the colors of the American flag. Easy to prepare and bursting with flavor, these skewers are ideal for any festive occasion. Click through to explore this fun recipe and impress your guests with a dish that's as delightful to look at as it is to eat!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup strawberries, hulled and halved

1 cup mozzarella balls (bocconcini)

1/2 cup barbecue sauce

1/4 cup fresh basil, chopped

1 tablespoon olive oil

Salt and pepper to taste

8-10 wooden skewers (soaked in water for 30 minutes)

Instructions
 

In a bowl, combine the cut chicken breast with olive oil, salt, pepper, and half of the barbecue sauce. Let it marinate for at least 30 minutes.

    While the chicken marinates, prepare your skewers. Start by threading a piece of chicken onto a skewer, followed by a strawberry, then a mozzarella ball, and repeat the process until all ingredients are used, leaving a small space at each end for handling.

      Preheat your grill to medium heat.

        Once the grill is hot, place the skewers on the grill and brush them with the remaining barbecue sauce. Grill for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

          During the last minute of grilling, sprinkle the chopped fresh basil on top of the skewers for added flavor and aroma.

            Remove the skewers from the grill and let them rest for a few minutes before serving.

              Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Arrange the skewers on a large platter lined with fresh basil leaves, and drizzle with a bit more barbecue sauce for color. You can serve them with extra strawberries and mozzarella balls on the side for a festive touch!