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The right ingredients make all the difference in a Reuben Bake. You need eight slices of rye bread for a sturdy base. This bread gives a nice flavor. Use one cup of sauerkraut, drained well, for that tangy taste. A pound of sliced corned beef is key. This meat adds richness and heartiness. Swiss cheese, shredded, brings a creamy texture. You will need one cup of Swiss cheese for great melting.

Reuben Bake

Craving a comforting meal? Look no further than this flavorful Reuben Bake recipe! Experience the classic sandwich in casserole form with layers of rye bread, corned beef, creamy Swiss cheese, and tangy sauerkraut, all topped with a golden crust. Perfect for gatherings or a cozy dinner at home, this dish is customizable for dietary needs, too. Click through to explore easy steps and mouthwatering variations that will have everyone asking for seconds!
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Ingredients
  

8 slices rye bread

1 cup sauerkraut, drained

1 pound corned beef, sliced

1 cup Swiss cheese, shredded

½ cup thousand island dressing

2 tablespoons butter, melted

1 teaspoon caraway seeds (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a baking dish, layer 4 slices of rye bread at the bottom.

      Spread half of the thousand island dressing over the bread slices.

        Evenly distribute the sauerkraut over the dressing, followed by half of the corned beef.

          Sprinkle half of the shredded Swiss cheese on top of the beef.

            Repeat the layers by adding another 4 slices of rye bread, the remaining thousand island dressing, the rest of the sauerkraut, corned beef, and Swiss cheese.

              Brush the top layer of bread with melted butter and sprinkle with caraway seeds if using.

                Cover the baking dish with aluminum foil and bake for 25 minutes.

                  After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                    Once done, remove from the oven and let it cool for a few minutes. Slice into squares and garnish with chopped fresh parsley.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                        - Presentation Tips: Serve the Reuben Bake warm on a rustic wooden board, and garnish with additional parsley for a fresh touch. You can also serve with extra thousand island dressing on the side for dipping!