Reuben Casserole Bake

Discover a delicious twist on a classic with this Reuben Casserole Bake! Combining layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing into a warm, hearty dish, this casserole is perfect for any occasion. Quick and easy to prepare, it satisfies both Reuben lovers and comfort food fans alike. Get ready to impress your family and friends with this crowd-pleaser! #ReubenCasserole #ComfortFood #DinnerIdeas #CasseroleRecipes #EasyRecipes

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Ingredients

4 cups corned beef, shredded

4 cups sauerkraut, drained

1 cup Swiss cheese, shredded

1 cup Thousand Island dressing

8 slices rye bread, cut into cubes

1 cup whole milk

3 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 cup additional Swiss cheese, shredded (for topping)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare Baking Dish: Grease a large 9x13-inch baking dish with cooking spray or butter.

Layer Ingredients:

- In a large mixing bowl, combine the shredded corned beef, drained sauerkraut, and 1 cup of Swiss cheese. Stir until evenly mixed.

- In another bowl, whisk together the Thousand Island dressing, whole milk, eggs, garlic powder, onion powder, and black pepper until smooth.

Assemble the Casserole:

- Spread half of the cubed rye bread evenly in the bottom of the prepared baking dish.

- Layer the corned beef mixture over the bread, spreading it out evenly.

- Pour half of the dressing mixture over the meat and kraut layer.

- Add the remaining rye bread cubes on top and pour the remaining dressing mixture evenly over everything.

Add Topping: Sprinkle the additional 1 cup of Swiss cheese over the top of the casserole.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Garnish and Serve: Once done, remove from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8