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To make this dish, you need key ingredients for both the ribeye steak and the cheesy scalloped potatoes.

RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Elevate your dinner experience with a mouthwatering ribeye steak and cheesy scalloped potatoes! This guide provides everything you need to create this delicious meal, from selecting the perfect ingredients to cooking methods that ensure a juicy steak and creamy, cheesy potatoes. Perfect for both beginners and seasoned chefs, this recipe will impress your friends and family at any gathering. Click through to explore the full recipe and start cooking!
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Ingredients
  

For the Ribeye Steak:

2 ribeye steaks (about 1 inch thick)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon unsalted butter (for finishing)

For the Cheesy Scalloped Potatoes:

4 medium russet potatoes, thinly sliced

1 cup heavy cream

1 cup milk

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh chives, chopped (for garnish)

Instructions
 

Prep the Scalloped Potatoes:

    - Preheat your oven to 375°F (190°C).

      - In a saucepan over medium heat, combine heavy cream, milk, minced garlic, onion powder, salt, and pepper. Stir until warmed but do not boil.

        - In a greased 9x13 inch baking dish, layer half of the thinly sliced potatoes, sprinkle with half of the cheddar and Parmesan cheese, and pour half of the cream mixture over it.

          - Repeat with the remaining potatoes, cheeses, and cream mixture, ensuring that the top layer is well-covered with cheese.

            - Cover with foil and bake for 40 minutes, then uncover and bake for an additional 20 minutes until golden and bubbly.

              Cook the Ribeye Steaks:

                - While the potatoes are baking, rub the ribeye steaks with olive oil, minced garlic, rosemary, salt, and black pepper.

                  - Heat a skillet or grill over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare (cook longer for desired doneness).

                    - In the last minute of cooking, add butter on top of the steaks for added richness.

                      - Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

                        Serve:

                          - Slice the ribeye steaks against the grain and plate them alongside the cheesy scalloped potatoes.

                            - Garnish the scalloped potatoes with chopped chives for a fresh finish.

                              Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 2

                                - Presentation Tips: Serve the steaks on warm plates with a serving of scalloped potatoes stacked high. Drizzle a bit of the melted cheese over the potatoes for a decadent touch, and place a sprig of fresh rosemary on each plate for an aromatic garnish. Enjoy!