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To make a great ribeye steak with French onions and French fries, you need a few simple ingredients. First, use two ribeye steaks, about one inch thick. These steaks are juicy and full of flavor.

Ribeye Steak with French Onions and French Fries

Elevate your dinner with the ultimate ribeye steak recipe topped with caramelized French onions and crispy homemade fries. Discover the secrets to perfect seasoning, sautéing onions, and achieving that coveted crunch in your fries. Whether you're a kitchen pro or just starting, this deliciously rich dish is sure to impress family and friends. Click through to explore the full recipe and start creating a gourmet meal that everyone will rave about!
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Ingredients
  

2 ribeye steaks (1 inch thick)

Salt and black pepper to taste

2 tablespoons olive oil

2 large onions, thinly sliced

2 teaspoons sugar

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

½ cup beef broth

4 medium potatoes, cut into thin strips for fries

2 tablespoons cornstarch

Oil for frying (vegetable or peanut oil)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Onions: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and a pinch of salt. Cook for about 10 minutes, stirring occasionally, until they start to soften and caramelize.

    Caramelize the Onions: Sprinkle the sugar over the onions and continue to cook for another 15–20 minutes, stirring occasionally, until they are golden brown and beautifully caramelized. Add garlic, thyme, and balsamic vinegar, cooking for an additional 2 minutes until fragrant. Pour in the beef broth and simmer until slightly thickened. Remove from heat and set aside.

      Prepare the French Fries: Soak the cut potatoes in cold water for about 30 minutes to remove excess starch. Drain and pat them dry with paper towels. Toss the potatoes in cornstarch evenly to coat.

        Fry the Potatoes: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully add the fries in batches, frying until golden brown and crispy, about 5-7 minutes. Remove and drain on a paper towel-lined plate. Season with salt immediately.

          Cook the Ribeye Steaks: While the fries are frying, season the steaks with salt and pepper. Heat the remaining olive oil in a separate skillet over high heat. Once the oil is shimmering, add the ribeye steaks and cook for about 4-5 minutes on each side for medium-rare. Adjust the temperature to your preference.

            Let the Steaks Rest: Remove the steaks from the heat and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

              Serve: Slice the steaks and top each with a generous portion of caramelized French onions. Serve alongside the crispy French fries and garnish with chopped parsley.

                Prep Time, Total Time, Servings: 15 mins | 1 hour | 2 servings

                  - Presentation Tips: Arrange the steak slices fan-style on a plate, spoon the French onions over the top, and serve the fries in a small metal basket or on the side. You can sprinkle extra fresh thyme on the steak for a pop of color and aroma.