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Seafood bisques have long captivated palates around the world with their rich, creamy textures and complex flavors. The allure of a well-crafted bisque lies in its ability to elevate simple ingredients into a luxurious dining experience, making it a favorite among seafood lovers and chefs alike. Whether served at an elegant dinner party, a cozy family gathering, or as a comforting weeknight meal, a bowl of bisque can evoke feelings of warmth and indulgence.

Rich Crab and Shrimp Bisque

Savor the rich flavors of the sea with this creamy crab and shrimp bisque! This comforting dish combines fresh crab meat and tender shrimp in a velvety broth, perfect for any occasion. Elevate your dining experience with its luxurious texture and aromatic spices. Ideal as a starter or a main course, it's sure to impress your guests. Ready to indulge? Dive into this delicious recipe today! #SeafoodBisque #CrabAndShrimp #ComfortFood #Cooking #RecipeIdeas
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Ingredients
  

1 lb fresh crab meat (preferably a mix of lump and claw)

1 lb shrimp, peeled and deveined

4 cups seafood stock

1 medium onion, diced

2 stalks celery, diced

1 carrot, diced

4 cloves garlic, minced

1 cup dry white wine

1 cup heavy cream

1/4 cup tomato paste

2 tablespoons Old Bay seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large heavy-bottomed pot, heat olive oil and butter over medium heat. Add the diced onion, celery, and carrot. Sauté for about 5-7 minutes, or until the vegetables are soft and the onion is translucent. Stir in the garlic and cook for an additional minute until fragrant.

    De-glaze the Pot: Pour in the white wine, scraping the bottom of the pot to de-glaze and incorporate any browned bits. Allow the wine to simmer for about 3-4 minutes until it reduces slightly.

      Add the Base: Stir in the tomato paste, Old Bay seasoning, paprika, cayenne pepper, salt, and pepper. Mix well to combine, allowing the spices to toast for an additional 2-3 minutes.

        Incorporate the Stock: Slowly add the seafood stock to the pot, bringing it to a gentle boil. Reduce the heat and let it simmer for 15-20 minutes to meld the flavors.

          Blend for Creaminess: Using an immersion blender, blend the soup until smooth. For an extra creamy texture, you can transfer portions to a blender and blend until desired smoothness, then return it to the pot.

            Add Seafood: Add the shrimp and crab meat to the pot. Simmer for another 5-7 minutes, or until the shrimp is cooked through and pink.

              Finish with Cream: Stir in the heavy cream and adjust seasoning with salt and pepper to taste. Heat gently until warmed through, but do not allow it to boil.

                Serve: Ladle the bisque into bowls, garnishing with fresh chives or parsley. Serve hot with crusty bread for dipping.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6