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Fresh asparagus is the star of this dish. Choose a bunch that is bright green and crisp. Look for stalks that are firm and not limp. Trim the ends to keep them fresh. This will help them cook evenly.

Roasted Caprese Asparagus

Brighten up your meals with Roasted Caprese Asparagus, a fresh and flavorful dish that features crispy asparagus, juicy tomatoes, and creamy mozzarella. This simple recipe is packed with vibrant colors and delicious tastes that will impress your family and friends. Discover easy steps to make this delightful side dish and enjoy its tasty twist at your dinner table. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

1 bunch of fresh asparagus, trimmed

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

3 tablespoons olive oil

2 tablespoons balsamic glaze

1 tablespoon fresh basil, chopped

2 cloves garlic, minced

Salt and pepper to taste

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    On a large baking sheet, arrange the trimmed asparagus and halved cherry tomatoes.

      Drizzle the olive oil over the asparagus and tomatoes.

        Add the minced garlic, lemon zest, salt, and pepper, then toss everything together until well coated.

          Roast in the preheated oven for about 15 minutes or until the asparagus is tender but still crisp.

            In the last 5 minutes of roasting, add the halved mozzarella balls to the baking sheet.

              Once roasted, remove from the oven and drizzle balsamic glaze over the top.

                Sprinkle with fresh basil before serving. Serve warm.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve on a large platter, drizzled with extra balsamic glaze and garnished with additional basil leaves for a pop of color.