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Hummus, a staple of Middle Eastern cuisine, has become a beloved dip worldwide, celebrated for its creamy texture and rich flavor. This versatile spread is not only delicious but also highly nutritious, making it an excellent addition to any meal or snack. One of the standout variations of this classic dish is roasted garlic hummus. The incorporation of roasted garlic elevates the flavor profile, imparting a sweet, caramelized richness that sets it apart from traditional hummus recipes.

Roasted Garlic Hummus

Discover the irresistible flavors of homemade deliciously creamy roasted garlic hummus! This simple recipe combines protein-rich chickpeas, roasted garlic, tahini, and fresh lemon juice for a dip that's not only tasty but also nutritious. Perfect for parties or a healthy snack, it's easy to customize and spans cultures with its variations. Click through to explore this delightful recipe and impress your friends and family with your cooking skills!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

4 to 5 cloves roasted garlic (see instructions below)

1/4 cup tahini

2 tablespoons fresh lemon juice

2 tablespoons olive oil, plus more for drizzling

1/2 teaspoon ground cumin

Salt to taste

Water as needed for desired consistency

Paprika or sumac for garnish (optional)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole bulb of garlic to expose the tops of the cloves. Drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until the cloves are soft and caramelized. Allow to cool slightly before using.

    Blend Ingredients: In a food processor, combine the chickpeas, roasted garlic cloves, tahini, lemon juice, and olive oil. Process until smooth.

      Adjust Consistency: If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency. Season with ground cumin and salt to taste, blending again to combine.

        Taste and Adjust: Give the hummus a taste and adjust the seasoning as preferred. You can add more lemon juice for acidity or more roasted garlic for a deeper flavor.

          Serve: Transfer the hummus to a serving bowl, make a small well in the center, and drizzle with olive oil. Garnish with a sprinkle of paprika or sumac and fresh parsley if desired.

            Prep Time, Total Time, Servings: 10 min | 45 min | 4-6 servings

              - Presentation Tips: Serve the hummus with warm pita bread, fresh vegetable sticks, or as a dip for crackers. For an impressive touch, arrange the dippers in a colorful display around the hummus on a large platter.