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To make the perfect roasted garlic Parmesan Brussels sprouts, you need just a few simple ingredients. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 2 tablespoons balsamic vinegar - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in building flavor. The Brussels sprouts provide a hearty base. Olive oil ensures they roast nicely without drying out. Garlic adds a deep, savory taste. Salt and pepper enhance the natural flavors. If you like some heat, add red pepper flakes. Parmesan cheese gives a rich, cheesy finish. Balsamic vinegar adds a touch of sweetness and tang. Finally, parsley brightens the dish with color and freshness. For a detailed cooking guide, check out the Full Recipe. - Preheat the oven to 400°F (200°C). - In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and optional red pepper flakes. - Toss the mixture until Brussels sprouts are coated. Starting with the oven at 400°F gets the heat just right. This step is key for crispiness. Next, you mix the halved Brussels sprouts with olive oil and minced garlic. The salt and black pepper add flavor, while red pepper flakes give a little kick. Toss well so every sprout gets coated in that tasty mix. - Spread the Brussels sprouts on a baking sheet in a single layer. - Roast for 20-25 minutes until golden brown and fork-tender. - Stir halfway through for even cooking. Now, spread your coated Brussels sprouts on a baking sheet. Make sure they are in a single layer. This helps them roast nicely and get crispy! Roast them for 20-25 minutes. You’ll want to stir them halfway through. This ensures every sprout cooks evenly and gets that beautiful golden color. - Sprinkle grated Parmesan cheese and return to the oven for 5 minutes. - Drizzle with balsamic vinegar and garnish with parsley. After roasting, sprinkle the grated Parmesan cheese over the hot Brussels sprouts. Return them to the oven for just 5 minutes. This melts the cheese perfectly. When they come out, drizzle with balsamic vinegar for a sweet touch. Finally, add fresh parsley to make your dish look and taste amazing! For the full recipe, check the section above. To get the best results, choose Brussels sprouts that are uniform in size. This helps them cook evenly. When roasting, toss them every so often. This step ensures they get crispy and brown all over. If you want to try something new, substitute Parmesan with Pecorino Romano. It has a sharp flavor that works well. For a vegan option, use nutritional yeast. It gives a cheesy taste without dairy. These Brussels sprouts shine as a side dish. Pair them with grilled chicken for a complete meal. They also go well with steak or fish. Enjoy them by themselves, too, for a tasty vegetarian treat. {{image_2}} You can make roasted garlic Parmesan Brussels sprouts even more delicious. Adding lemon zest gives a fresh, bright taste. It balances the rich flavor of the cheese. You can also add chopped nuts like walnuts or pecans for a nice crunch. This extra texture makes each bite exciting. If you like heat, increase the red pepper flakes. This small change adds a nice kick. You can also try different herbs. Thyme or rosemary works well and adds new flavors. Fresh herbs can transform this dish into something special. For a vegan version, simply omit the cheese. The dish will still be tasty and satisfying. You can also use olive oil substitutes to fit dietary needs. Look for vegan butter or other oils to use in place of olive oil. This way, everyone can enjoy this dish! For the complete recipe, check the Full Recipe section. Store any leftover roasted garlic Parmesan Brussels sprouts in an airtight container in the refrigerator. This keeps them fresh for up to three days. Make sure they cool down before sealing them. This helps to avoid moisture buildup, which can make them soggy. Reheat your leftovers in the oven or air fryer to keep them crispy. Preheat your oven to 375°F (190°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. If you’re in a hurry, you can use the microwave. Just remember, the texture won’t be as good, and they may turn soft. Freezing roasted Brussels sprouts is not recommended for the best texture. However, if you want to freeze them, place the sprouts in a sealed container. They can last up to a month in the freezer. When you thaw them, they might lose their crispiness, but they will still taste good. Yes, you can prep and toss the ingredients a few hours in advance. Just roast them before serving. This helps you save time and still enjoy a warm dish. These sprouts go great with grilled chicken, steak, or any fish dish. They add a tasty touch to your meal. Try them next to a juicy piece of meat for a balanced plate. The recipe is gluten-free as written. Just check product labels to confirm no hidden gluten. This way, you can enjoy your meal without worry. To get crispy sprouts, spread them in a single layer. Avoid overcrowding the baking sheet. This allows hot air to circulate and helps them crisp up nicely. This blog post covers how to make tasty roasted garlic Parmesan Brussels sprouts. You learned the key ingredients, easy steps to prepare and roast them, and tips for the best results. I shared fun ways to customize this dish and how to store leftovers. In final thoughts, these sprouts are a quick, healthy side dish. With various flavors, they can fit any meal. Enjoy making this dish your own!

Roasted Garlic Parmesan Brussels Sprouts

Discover the ultimate Roasted Garlic Parmesan Brussels Sprouts recipe that will transform your side dishes! This easy-to-follow guide includes perfectly roasted sprouts coated with garlic, spices, and melted Parmesan for an irresistible flavor. With just a few simple ingredients and minimal prep time, it's perfect for any meal. Click to explore this delicious recipe and impress your family and friends with a healthy twist on a classic favorite!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

2 tablespoons balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss until the Brussels sprouts are well-coated.

      Spread the Brussels sprouts evenly on a baking sheet in a single layer.

        Roast in the preheated oven for 20-25 minutes, or until they are golden brown and fork-tender, stirring halfway through to ensure even cooking.

          Remove the Brussels sprouts from the oven and immediately sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes until the cheese is melted and slightly bubbly.

            Drizzle with balsamic vinegar and toss gently before serving.

              Garnish with fresh chopped parsley for a pop of color and added flavor.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4