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Roasted potatoes are a classic side dish that holds a cherished place in kitchens around the world. Their versatility makes them suitable for various occasions, whether it's a cozy weeknight dinner or a lavish holiday feast. The allure of roasted potatoes lies not only in their comforting flavor but also in their delightful crispy texture, which can elevate any meal. When combined with fragrant herbs and spices, these humble tubers transform into a dish that is both simple and sophisticated.

Roasted Potatoes

Discover the ultimate recipe for crispy herb-infused roasted potatoes that will elevate your meals! This simple yet delicious guide shows you how to achieve the perfect crunch and infuse flavor using fresh herbs and spices. Perfect for any occasion, these roasted potatoes are not just tasty but also packed with nutritional benefits. Don’t wait!
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Ingredients
  

1.5 lbs baby potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and pepper. Mix well until the potatoes are fully coated.

      Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper, cut side down for maximum crispiness.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even roasting.

          Once done, remove from the oven and immediately sprinkle with lemon zest for a bright flavor boost.

            Garnish with fresh chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4