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Pork chops are a quintessential dinner option that combines convenience with rich, satisfying flavors. Whether you're preparing a weeknight meal or hosting friends for a weekend gathering, pork chops offer versatility and depth that can elevate any dining experience. Among the myriad of flavor combinations available, rosemary and garlic stand out for their aromatic and savory qualities, making them the perfect companions for juicy pork chops.

Rosemary Garlic Butter Pork Chops

Discover the deliciousness of Rosemary Garlic Butter Pork Chops! This flavorful recipe combines juicy pork chops with aromatic rosemary and rich garlic butter for the perfect dinner. Easy to prepare, it's ideal for weeknight meals or special gatherings. Learn about the types of pork chops, cooking techniques, and nutritional benefits. Elevate your dining experience with this savory delight! Try it tonight! #PorkChops #DinnerRecipes #Cooking #ComfortFood #Foodie #RosemaryGarlic #Yummy
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 teaspoon lemon juice (optional, for brightness)

Instructions
 

Prepare the Pork Chops: Remove pork chops from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

    Season the Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.

      Make the Garlic Rosemary Butter: In a small bowl, combine the minced garlic, chopped rosemary, and softened butter. Mix well to create a compound butter. Set aside.

        Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Allow it to get hot but not smoking.

          Sear the Chops: Add the pork chops to the skillet, cooking for about 4-5 minutes on one side until a golden-brown crust forms. Resist the urge to move them around for the first few minutes to ensure they sear properly.

            Flip the Chops: Turn the pork chops over and cook for another 3-4 minutes, or until they reach an internal temperature of 145°F (63°C).

              Add Butter and Aromatics: Once the pork chops are nearly done, reduce the heat to medium-low and add the garlic rosemary butter to the skillet. Spoon the melted butter over the chops continuously for about 1-2 minutes.

                Rest the Chops: Remove the pork chops from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute throughout the meat.

                  Serve: If desired, drizzle the chops with a squeeze of lemon juice before serving. Serve the pork chops alongside your favorite sides, and enjoy the savory flavors!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4