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The key to a great rosemary pork recipe lies in its ingredients. You need fresh and high-quality items. For this dish, I use a tender 2 lbs pork loin. It gives a juicy base for your meal.

Rosemary Roasted Pork with Maple Apple Sauce

Impress your family with the incredible flavors of Rosemary Roasted Pork with Maple Apple Sauce Delight! This recipe combines the savory taste of rosemary and the sweetness of maple and apples for a mouthwatering meal. Discover essential ingredients, expert cooking tips, and perfect side dishes that elevate your dinner. Whether you're a beginner or a pro, this dish is sure to amaze. Click through to explore the full recipe and get cooking today!
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Ingredients
  

2 lbs pork loin

2 tablespoons fresh rosemary, chopped

4 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

4 medium apples, peeled, cored, and chopped (preferably Granny Smith and Honeycrisp)

1/2 cup maple syrup

1 tablespoon lemon juice

1 teaspoon cinnamon

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, mix the chopped rosemary, minced garlic, olive oil, salt, and pepper to form a paste.

      Rub the rosemary mixture all over the pork loin, ensuring to coat it evenly.

        Place the pork in a roasting pan and roast in the preheated oven for about 1 hour, or until a meat thermometer reads 145°F (63°C) in the center.

          While the pork is roasting, prepare the maple apple sauce. In a large saucepan over medium heat, add the chopped apples.

            Add the maple syrup, lemon juice, and cinnamon to the saucepan with the apples. Stir well and cook for 15-20 minutes, or until the apples are soft and the mixture has thickened slightly.

              Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

                Serve the sliced pork topped with the warm maple apple sauce.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 30 min | 6 servings

                    - Presentation Tips: Arrange the sliced pork on a serving platter and drizzle with maple apple sauce. Garnish with a sprig of fresh rosemary and thin apple slices for an elegant touch.