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For a great rotisserie chicken soup recipe, you need simple ingredients. You will want to start with a rotisserie chicken. Shredding the chicken saves time and adds flavor. Next, grab some mushrooms. They add a rich taste to the soup. I like to use cremini or button mushrooms.

Rotisserie Chicken Mushroom Soup

Warm up with a delightful bowl of Rotisserie Chicken Mushroom Soup, the ultimate cozy comfort meal! This easy recipe features tender rotisserie chicken, savory mushrooms, and fresh veggies combined in a rich broth that bursts with flavor. Perfect for weeknight dinners or chilly nights, it's quick to prepare and satisfying to enjoy. Click through to explore the full recipe and discover tips for customizing this hearty soup to your taste!
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Ingredients
  

1 rotisserie chicken, shredded

2 cups mushrooms, sliced (any type, such as cremini or button)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 cups baby spinach

1 cup carrots, diced

1 cup celery, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

    Add the minced garlic and sauté for an additional minute until fragrant.

      Incorporate the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they have released their moisture and are slightly browned.

        Add the diced carrots and celery, stirring to combine. Cook for another 3-5 minutes.

          Pour in the chicken broth and add the shredded rotisserie chicken, dried thyme, and dried rosemary. Stir well and bring to a gentle simmer.

            Once simmering, add the baby spinach and season with salt and pepper to taste. Allow the soup to simmer for another 10-15 minutes, so the flavors meld together.

              Taste and adjust seasoning if necessary, then turn off the heat.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 6

                  - Presentation Tips: Serve the soup in bowls, garnished with fresh chopped parsley for a pop of color. Pair with crusty bread for a complete meal.