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For a great rotisserie chicken soup recipe, you need simple ingredients. You will want to start with a rotisserie chicken. Shredding the chicken saves time and adds flavor. Next, grab some mushrooms. They add a rich taste to the soup. I like to use cremini or button mushrooms.

Rotisserie Chicken Mushroom Soup

Warm up with a delightful bowl of Rotisserie Chicken Mushroom Soup, the ultimate cozy comfort meal! This easy recipe features tender rotisserie chicken, savory mushrooms, and fresh veggies combined in a rich broth that bursts with flavor. Perfect for weeknight dinners or chilly nights, it's quick to prepare and satisfying to enjoy.
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Ingredients
  

1 rotisserie chicken, shredded

2 cups mushrooms, sliced (any type, such as cremini or button)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 cups baby spinach

1 cup carrots, diced

1 cup celery, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

    Add the minced garlic and sauté for an additional minute until fragrant.

      Incorporate the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they have released their moisture and are slightly browned.

        Add the diced carrots and celery, stirring to combine. Cook for another 3-5 minutes.

          Pour in the chicken broth and add the shredded rotisserie chicken, dried thyme, and dried rosemary. Stir well and bring to a gentle simmer.

            Once simmering, add the baby spinach and season with salt and pepper to taste. Allow the soup to simmer for another 10-15 minutes, so the flavors meld together.

              Taste and adjust seasoning if necessary, then turn off the heat.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 6

                  - Presentation Tips: Serve the soup in bowls, garnished with fresh chopped parsley for a pop of color. Pair with crusty bread for a complete meal.