Rustic Peach Galette

$Here are the simple ingredients you'll need to make a Rustic Peach Galette: - 2 medium ripe peaches, sliced - 1 tablespoon lemon juice - 2 tablespoons sugar (divided) - 1 teaspoon vanilla extract - 1 teaspoon cornstarch - 1 pre-made pie crust (store-bought or homemade) - 1 tablespoon unsalted butter, diced - 1 egg, beaten (for egg wash) - Pinch of salt - Optional: fresh basil or mint for garnish Each ingredient plays a key role in creating the perfect galette. The ripe peaches provide a sweet, juicy filling. The lemon juice adds brightness, while sugar enhances the natural sweetness. Cornstarch helps thicken the filling, preventing it from being runny. The pie crust offers a flaky, buttery base. Unsalted butter adds richness, and the egg wash gives a lovely golden color. Lastly, fresh herbs like basil or mint can elevate your dish with a pop of flavor. To start, we need to make the peach filling. First, slice two medium ripe peaches into thin pieces. Then, place them in a mixing bowl. Add one tablespoon of lemon juice and one tablespoon of sugar. The lemon juice adds brightness, while the sugar helps sweeten the peaches. Mix gently to coat the peaches. Next, add one teaspoon of vanilla extract and one teaspoon of cornstarch to the bowl. The cornstarch thickens the juices when baking. Toss everything together until the peaches are well-coated. Let the mixture sit for about 10-15 minutes. This step is called macerating. It draws out the peach juices and enhances the flavor. Now it’s time to assemble our galette. Take your pre-made pie crust and roll it out on a lightly floured surface. Aim for a rough circle about 12 inches wide. Don’t worry about making it perfect; rustic is the goal! Next, transfer the rolled-out crust to a baking sheet lined with parchment paper. Spoon the peach filling into the center of the crust, leaving a 2-inch border around the edges. This space is for folding the crust over the peaches. Gently fold the edges of the crust over the filling, making pleats as you go. This creates a beautiful, rustic look. Sprinkle the remaining tablespoon of sugar over the exposed crust and peaches. Dot the peach mixture with one tablespoon of diced unsalted butter for added richness. Before baking, brush the edges of the crust with a beaten egg. This gives the crust a nice golden color. Preheat your oven to 400°F (200°C). Once the oven is ready, place the galette in and bake for 25-30 minutes. Keep an eye on it. You want the crust to turn golden brown and the peaches to bubble. When it’s done, remove it from the oven and let it cool for a few minutes before slicing. Enjoy your delicious Rustic Peach Galette! To fold the crust, start at one edge. Gently lift the edge and fold it over the filling. Create small pleats as you go. This adds charm and holds the peaches in place. Don’t worry about perfection; rustic means cozy and homemade. For a golden crust, brush the edges with a beaten egg. This egg wash gives your galette a lovely shine. You can sprinkle a little sugar on top too. This adds a sweet crunch to the crust as it bakes. The best way to serve your galette is warm or at room temp. A scoop of vanilla ice cream is great on the side. The cold ice cream pairs well with warm peaches. If you want a fresh touch, add basil or mint as a garnish. Place some on top for color and flavor. When serving, slice the galette into wedges. Arrange them on a nice plate. A simple presentation makes it look inviting. Enjoying this dessert with family or friends makes it even better! {{image_2}} You can easily swap peaches for other fruits. Try ripe plums, sweet nectarines, or juicy cherries. Each fruit adds a unique taste to your galette. Seasonal fruits also work great. In summer, use berries like strawberries or blueberries. In fall, consider apples or pears. These choices create a delicious dessert for every season. Spices and herbs can elevate your galette. A pinch of cinnamon or nutmeg adds warmth and depth. You might also try fresh herbs like basil or mint. These herbs bring a fresh twist to the sweet fruit. You can also play with the crust. Use a flavored pie crust for added taste. Try a whole wheat crust for a nutty flavor. For a sweet touch, add a bit of sugar or vanilla to the crust. These small changes can make your galette extra special and unique. To keep your Rustic Peach Galette fresh, store it in the fridge. First, let it cool completely. Then, cover it with plastic wrap or aluminum foil. This keeps it moist and prevents it from drying out. It can last up to three days in the fridge. If you want to keep it longer, freezing is a great option. Wrap the galette tightly in plastic wrap, then place it in a freezer bag. It can stay in the freezer for up to three months. Just remember to label it with the date. Reheating your galette can be easy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This method keeps the crust crispy. You can also use a microwave if you are short on time. Place a slice on a microwave-safe plate. Heat it for 20-30 seconds. However, this method may make the crust soft. If you want a crispier texture, stick to the oven. Yes, you can use a homemade pie crust. Making your own crust gives it a fresh taste. Just make sure it is rolled out thinly and evenly. This will help it bake nicely. Use a simple recipe with flour, butter, and water. Chill the dough before rolling it out for the best results. Look for peaches that are slightly soft when you press them gently. They should have a nice, sweet smell. The color should be a vibrant yellow or orange, not too green. If they are hard, they need more time to ripen. You can leave them at room temperature for a few days. If you want a healthier option, try using honey or maple syrup. These natural sweeteners add flavor too. Adjust the amount since they are sweeter than sugar. You can also use coconut sugar or agave syrup for a different taste. Always taste your mixture to make sure it's sweet enough. Absolutely! You can mix peaches with berries like blueberries or raspberries. Cherries or plums also work well. Just remember to adjust the sugar based on how sweet the fruit is. This way, you create a unique flavor with each bite. Keep any leftover galette in an airtight container. It will stay fresh in the fridge for up to three days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer. To reheat, place the galette in an oven at 350°F (175°C). Bake for about 10-15 minutes. This helps it regain its crispiness. You can also use a microwave, but it may become soft. If you want a quick warm-up, the oven is best. Yes, frozen peaches work in this recipe. Just thaw them and drain the excess juice. This prevents the filling from becoming too watery. The taste may be slightly different, but they are still delicious. Enjoy your galette any time of the year! You’ve learned how to make a delicious peach galette from scratch. We discussed key ingredients, step-by-step instructions, and tips for a perfect bake. Remember, using ripe peaches and correct baking time brings out great flavors. You can get creative with different fruits and flavors too! Store any leftovers properly, and you’ll enjoy this treat longer. Baking can be fun and easy, especially with this simple recipe. Dive in, enjoy the process, and share this delightful dish with others!$

Savor the flavors of summer with a delightful Rustic Peach Galette! This easy-to-follow recipe features ripe peaches, a buttery crust, and hints of vanilla, creating a mouthwatering dessert that's perfect for any occasion. In just under an hour, you'll have a deliciously golden galette to impress your guests. Click through to discover the full recipe and step-by-step instructions and make your dessert dreams come true!

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Ingredients

2 medium ripe peaches, sliced

1 tablespoon lemon juice

2 tablespoons sugar (divided)

1 teaspoon vanilla extract

1 teaspoon cornstarch

1 pre-made pie crust (store-bought or homemade)

1 tablespoon unsalted butter, diced

1 egg, beaten (for egg wash)

Pinch of salt

Optional: fresh basil or mint for garnish

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the sliced peaches, lemon juice, 1 tablespoon of sugar, vanilla extract, cornstarch, and a pinch of salt. Toss gently until the peaches are well-coated. Set aside to macerate for about 10-15 minutes.

Roll out the pie crust on a lightly floured surface into a rough circle, about 12 inches in diameter. Transfer the crust onto the prepared baking sheet.

Spoon the peach mixture into the center of the crust, leaving a 2-inch border around the edges. Gently fold the edges of the crust over the peaches, pleating as necessary to create a rustic look.

Sprinkle the remaining sugar over the exposed crust and peaches. Dot the peaches with the diced butter.

Brush the edges of the crust with the beaten egg to give it a golden finish while baking.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.

Remove from the oven and allow it to cool for a few minutes before slicing.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8 slices

- Presentation Tips: Serve warm or at room temperature with a scoop of vanilla ice cream on the side and garnish with fresh basil or mint for a refreshing touch.