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Salisbury steak is a classic comfort food that brings warmth and nostalgia to the dinner table. This hearty dish, often accompanied by rich gravy and served alongside mashed potatoes or roasted vegetables, is not only delicious but also easy to prepare. In this article, we will delve into the art of making Salisbury Steak & Gravy Delight. We will explore its origins, the ingredients that make it special, and provide a step-by-step guide to creating this mouthwatering meal. Whether you're looking to impress guests or simply enjoy a cozy night in, this recipe is sure to satisfy.

Salisbury Steak and Gravy: A Classic Fall Comfort Food

Indulge in the delicious comfort of Salisbury Steak & Gravy Delight! This hearty classic blends ground beef with savory spices and is topped with rich gravy, making it perfect for family dinners. Easy to prepare, it’s ideal for a cozy night in or impressing guests. Learn the origins, essential ingredients, and a step-by-step guide to create this nostalgic meal. Discover how to enjoy this beloved dish today! #SalisburySteak #ComfortFood #Recipe #Cooking #DinnerIdeas #HeartyMeals
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Ingredients
  

For the Salisbury Steak:

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 large egg

1 tsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil (for frying)

For the Gravy:

2 cups beef broth

1 cup sliced mushrooms

1/2 cup finely chopped onion

1 tsp Worcestershire sauce

1 tbsp cornstarch (mixed with 2 tbsp cold water)

Salt and black pepper to taste

1 tbsp chopped fresh parsley (for garnish)

Instructions
 

Prepare the Salisbury Steaks: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly until just combined.

    Form Patties: Divide the mixture into 4 equal portions and shape each portion into oval patties, about 1/2 inch thick.

      Cook the Patties: In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

        Prepare the Gravy: In the same skillet, add sliced mushrooms and chopped onion. Sauté for about 5 minutes until the mushrooms are tender.

          Add Broth and Seasoning: Slowly pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.

            Thicken the Gravy: Stir in the cornstarch mixture and cook for an additional 2-3 minutes, until the gravy thickens. Adjust seasoning with salt and black pepper to taste.

              Combine and Serve: Return the Salisbury steaks to the skillet, spoon the gravy over the patties, and cook for another 2 minutes to heat through.

                Garnish and Enjoy: Serve hot, garnished with fresh parsley. Pair with mashed potatoes or roasted vegetables for a comforting fall meal.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4