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If you’re looking for a vibrant, refreshing dish that celebrates the rich flavors of the sea and the zest of citrus, look no further than the Zesty Citrus Salmon Salad. This recipe beautifully combines tender, flaky salmon with a medley of fresh greens and zesty citrus fruits, creating a salad that is as visually appealing as it is delicious. Perfectly suited for light lunches, dinner parties, or even meal preps, this salad is not just a feast for the eyes but also a powerhouse of nutrition.

Salmon Salad

Discover the deliciousness of Zesty Citrus Salmon Salad, a refreshing dish that combines tender salmon, vibrant greens, and zesty citrus fruits. Perfect for light lunches, dinner parties, or meal prep, this salad is not only visually stunning but also packed with health benefits from omega-3 fatty acids and essential vitamins. Don't miss out on exploring this flavorful recipe that elevates any meal occasion. Click to get the full recipe and start your culinary adventure!
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Ingredients
  

2 cups mixed greens (arugula, spinach, and kale)

2 salmon fillets (6 oz each)

1 orange, segmented

1 grapefruit, segmented

1/2 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1 avocado, diced

1 tablespoon olive oil

Juice of 1 lemon

Salt and pepper, to taste

1/2 teaspoon smoked paprika

1 tablespoon fresh dill, chopped

Optional: Crushed walnuts for garnish

Instructions
 

Preheat your grill or stovetop grill pan over medium heat. Season the salmon fillets with olive oil, salt, pepper, and smoked paprika.

    Grill the salmon for about 4-5 minutes on each side, or until the internal temperature reaches 145°F and the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

      In a large bowl, combine the mixed greens, orange segments, grapefruit segments, cherry tomatoes, red onion, and diced avocado. Toss gently to combine.

        Squeeze lemon juice over the salad and drizzle with a little extra olive oil. Season with salt and pepper to taste.

          Once the salmon has cooled slightly, flake it into large pieces and gently mix it into the salad.

            Garnish with fresh dill and crushed walnuts if using, for added texture and flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the salad in wide, shallow bowls, placing the salmon pieces on top and scattering a few extra segments of orange and grapefruit for color. A slice of lemon on the side will add a nice touch!