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To make this dish, you need fresh salmon, shrimp, broccoli, and corn. The salmon gives a rich flavor. Shrimp adds sweetness and texture. Broccoli brings a nice crunch. Corn offers a sweet pop that balances the meal.

Salmon, Shrimp, Cheesy Broccoli with Corn

Impress your family with a delicious Salmon Shrimp Cheesy Broccoli with Corn dish that's as easy to make as it is tasty! This recipe combines fresh seafood, creamy cheesy broccoli, and sweet corn for a delightful flavor explosion. Perfect for any chef level, it promises to be a hit at your dinner table. Ready to create this scrumptious meal? Click through for the full recipe and make dinner exciting tonight!
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Ingredients
  

2 salmon fillets

1 cup shrimp, peeled and deveined

2 cups broccoli florets

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 cup cream cheese, softened

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

      Add the shrimp to the skillet, season with paprika, salt, and pepper, cooking until pink (about 2-3 minutes). Remove the shrimp from the skillet and set aside.

        In the same skillet, add the broccoli florets and corn kernels. Sauté for about 5 minutes until the broccoli is bright green and tender. Remove from heat.

          In a mixing bowl, combine cream cheese and half of the shredded cheddar cheese, stirring until smooth.

            In an oven-safe baking dish, layer the sautéed broccoli and corn mixture evenly across the bottom. Place the sautéed shrimp on top.

              Nestle the salmon fillets into the dish and spread the cream cheese mixture generously over the fish and shrimp. Sprinkle the remaining cheddar cheese on top.

                Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.

                  Remove from the oven and let it rest for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve each portion on a plate with a lemon wedge on the side, and garnish with a sprinkle of fresh parsley for added color.