Go Back
To make salt and pepper shrimp, you need fresh ingredients. Start with large shrimp. I prefer shrimp that is peeled and deveined for easy cooking. This type of shrimp has a nice texture and flavor.

Salt and Pepper Shrimp

Spice up your dinner with this savory salt and pepper shrimp recipe! This easy guide will show you how to select fresh shrimp and perfect your cooking technique for a delightful crunch. With just a few ingredients, you can create a flavorful dish that impresses everyone. Ready to cook a mouthwatering meal? Click through to explore the recipe and unlock the secrets to making this delicious shrimp dish at home!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon cornstarch

1 teaspoon black pepper

1 teaspoon sea salt

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch fresh ginger, grated

2 green onions, sliced (white and green parts separated)

1 fresh red chili, sliced (optional, for added heat)

Zest of 1 lime

1 tablespoon lime juice

Fresh cilantro leaves for garnish

Instructions
 

In a mixing bowl, combine the shrimp, cornstarch, black pepper, and sea salt. Toss well to coat the shrimp evenly.

    Heat vegetable oil in a large non-stick skillet or wok over medium-high heat until hot.

      Add the shrimp in a single layer (you may need to do this in batches) and cook for about 2-3 minutes on one side until they turn pink and slightly crisp.

        Flip the shrimp and add the minced garlic, grated ginger, sliced green onion whites, and sliced red chili (if using) to the skillet. Stir-fry for an additional 2 minutes until the garlic becomes fragrant and the shrimp is cooked through.

          Remove the shrimp from the skillet and transfer to a serving plate. Drizzle with lime juice and sprinkle with lime zest and the green parts of the sliced green onions.

            Garnish with fresh cilantro leaves before serving.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the shrimp on a bed of steamed rice or alongside a fresh salad for a colorful and vibrant dish. Arrange the shrimp elegantly and drizzle extra lime juice on top for a zesty finish.