Go Back
- 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup pretzel rods, crushed - 1 cup caramel sauce (store-bought or homemade) - Sea salt for topping These ingredients create a rich, fudgy brownie. The butter adds moisture, while the sugar brings sweetness. Eggs help bind everything together. The flour and cocoa powder provide structure and chocolate flavor. Baking powder helps the brownies rise. Salt balances the sweetness and enhances flavors. Chocolate chips add extra chocolate goodness, and crushed pretzels give a delightful crunch. - Chopped nuts (like pecans or walnuts) - Whipped cream - Extra caramel drizzle Adding nuts gives a nice texture contrast. Whipped cream adds creaminess, while extra caramel makes it sweeter and richer. Choose toppings based on your taste! - Medium saucepan - Large mixing bowl - Whisk - Spatula - 9x13 inch baking pan - Parchment paper (for easy removal) - Measuring cups and spoons These tools make the process smooth and easy. A whisk helps mix the batter well. A spatula ensures you get every bit of batter out. The pan size is key for baking evenly. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, prepare your 9x13 inch baking pan. You can either grease it with butter or line it with parchment paper. If you use parchment, leave some overhang. This helps you lift the brownies out later. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once melted, take it off the heat. Stir in 2 cups of granulated sugar until it blends well. Let this mixture cool for a minute. Then, add 4 large eggs one at a time, whisking after each. Don’t forget to mix in 1 teaspoon of vanilla extract. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix. Finally, fold in 1 cup of chocolate chips and 1 cup of crushed pretzel rods. Pour half of the brownie batter into your prepared pan. Smooth it out with a spatula. Drizzle half of the caramel sauce over this layer. Then, spoon the rest of the brownie batter on top. Use a knife to swirl in the remaining caramel for a fun marbled look. Bake in your preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Once done, let the brownies cool in the pan for at least 15 minutes. After cooling, sprinkle a few flakes of sea salt on top for that sweet-and-salty kick. To make the best salted caramel pretzel brownies, focus on a few key steps. First, do not overmix the batter. This keeps your brownies soft and fudgy. Mix until just combined. Also, use room temperature eggs. They blend better and help with texture. For a richer taste, you can use high-quality cocoa powder. It makes a big difference in flavor. Lastly, let the brownies cool before cutting them. This helps them set and makes cutting easier. Store your brownies in an airtight container. This keeps them fresh for up to five days. If you want to keep them longer, freeze them. Wrap each brownie in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. To reheat, warm them in the microwave for about 10-15 seconds. This makes them gooey and delightful. One common mistake is not greasing the pan properly. This can make removing the brownies tough. Always grease or line the pan with parchment paper. Another mistake is using old baking powder. Check the date; fresh baking powder ensures your brownies rise well. Lastly, avoid opening the oven door too early. This can cause your brownies to sink. Wait until the last few minutes to check for doneness. {{image_2}} You can change up your salted caramel pretzel brownies with fun add-ins. Try adding nuts for a crunchy bite. Walnuts or pecans work well. You can also mix in different types of chocolate chips. Dark, white, or even mint chocolate chips can add a twist. For a fruity taste, add dried cherries or raspberries. This gives a nice balance to the sweet and salty. Making these brownies gluten-free is easy. Substitute the all-purpose flour with a gluten-free flour blend. Make sure it has a good mix of starches and fibers. You can also use almond flour for a nutty flavor. Just keep an eye on the baking time. Gluten-free options may bake a bit faster, so check them early. You can enjoy these brownies without animal products too. Replace the butter with coconut oil or a vegan butter. Use flax eggs instead of regular eggs for moisture. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. This gives you a great binding effect. Use dairy-free chocolate chips and vegan caramel sauce. This way, everyone can taste this delicious treat! Store your salted caramel pretzel brownies in an airtight container. This keeps them fresh and moist. You can layer them with parchment paper to prevent sticking. Keep the container at room temperature for up to three days. If you want to store them longer, the fridge is a good option. Just remember to seal them well to avoid drying out. Freezing brownies is simple and a great way to save some for later. First, let the brownies cool completely after baking. Once cooled, cut them into squares. Wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you want one, simply thaw it at room temperature or warm it in the microwave for a few seconds. Brownies taste best when eaten fresh, but they last well if stored properly. At room temperature, they stay good for about three days. In the fridge, they can last up to a week. Always check for any signs of spoilage, like a change in smell or texture. If you see any, it’s best to toss them. To enjoy the best flavor, try to eat them within the first few days. You can tell when brownies are done by checking the center. Insert a toothpick into the middle. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter, bake them a bit longer. Brownies can also look set around the edges and slightly soft in the center. Yes, you can make these brownies ahead of time. They keep well for a few days at room temperature. Just store them in an airtight container. If you want to keep them longer, you can freeze them. Wrap the brownies tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. If you don't have caramel sauce, there are some tasty substitutes. You can use chocolate sauce, peanut butter, or butterscotch sauce. You can also make your own caramel by cooking sugar and cream together. This can give you a fresh, homemade touch. In this blog post, we covered everything about brownies. We listed main ingredients, optional toppings, and tools you'll need. Next, we shared step-by-step instructions to bake them perfectly. I offered tips to avoid mistakes and shared handy storage advice. We also explored fun variations, including gluten-free and vegan options. Remember, baking is about having fun. Don’t be afraid to try new flavors. Perfect your brownies, enjoy them fresh, and share them with others. Your journey to the best brownies starts now!

Salted Caramel Pretzel Brownies

Indulge in the ultimate dessert with these Salted Caramel Pretzel Brownies! Combining rich chocolate brownies with crunchy pretzels and a gooey caramel swirl, this recipe is a sweet and salty delight that's perfect for any occasion. Easy to make and sure to impress, these brownies will satisfy your cravings for something decadent. Click through to explore the full recipe and treat yourself today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips

1 cup pretzel rods, crushed

1 cup caramel sauce (store-bought or homemade)

Sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper, leaving some overhang for easy removal.

    Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.

      Mix in Eggs and Vanilla: Allow the butter mixture to cool slightly. Then, whisk in the eggs, one at a time, followed by the vanilla extract.

        Combine Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.

          Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips and crushed pretzels.

            Layer the Batter: Pour half of the brownie batter into the prepared pan, smoothing it out with a spatula. Drizzle half of the caramel sauce over the batter.

              Add the Remaining Batter: Carefully spoon the remaining brownie batter over the caramel layer. Swirl in the rest of the caramel with a knife to create a marbled effect.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Cool and Sprinkle: Allow the brownies to cool in the pan for at least 15 minutes before removing them. Once cooled, sprinkle a few flakes of sea salt on top.

                    Cut and Serve: Cut into squares and enjoy! Serve warm for a delicious melty treat or at room temperature for a firmer texture.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24