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To create the perfect Sausage Smash Burgers, the choice of ingredients is paramount. Using high-quality components will not only enhance the flavor profile but also contribute to the overall texture and satisfaction of each bite. Here, we break down the essential ingredients that will make your burgers unforgettable.

Sausage Smash Burgers

Discover the mouthwatering delight of Sausage Smash Burgers, a recipe that combines juicy ground beef with savory Italian sausage for an explosion of flavor in every bite. Perfect for any gathering, these burgers are easy to prepare and offer endless customization with fresh toppings and cheese. Elevate your grilling game and impress your guests with the ultimate summer treat! #SausageSmashBurgers #Cooking #Grilling #BurgerRecipes #Foodie #SummerRecipes
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Ingredients
  

1 pound of Italian sausage (mild or spicy, based on preference)

1 pound of ground beef (80/20 blend for juiciness)

4 slices of sharp cheddar cheese

4 burger buns (soft and toasted)

1 large onion, thinly sliced

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

Optional toppings: lettuce, tomato slices, dill pickles, and your favorite condiments (ketchup, mustard, mayo)

Instructions
 

Prepare the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions, a pinch of salt, and cook until caramelized (about 10-15 minutes), stirring occasionally. Set aside.

    Mix the Meat: In a large bowl, combine the ground beef with the Italian sausage. Add Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined (do not overmix).

      Shape the Patties: Divide the meat mixture into 4 equal portions. Form each portion into a ball and then flatten slightly to form burger patties about ½ inch thick.

        Cook the Patties: Heat a large skillet or griddle over medium-high heat. Once hot, place the patties on the skillet, leaving enough space between them. Using a spatula, smash each patty down gently to about 1 inch thick. This helps to develop a nice crust. Cook for about 3-4 minutes until browned and release easily from the skillet.

          Add Cheese: Flip the patties and immediately place a slice of cheddar cheese on each. Cook for an additional 3 minutes until the cheese is melted and the burgers are cooked to your desired level of doneness.

            Assemble the Burgers: Toast the burger buns lightly on the skillet or griddle. On the bottom half of each bun, place a generous amount of caramelized onions, followed by the cheesy sausage smash burger patties.

              Add Toppings: Top with lettuce, tomato slices, pickles, and your choice of condiments. Place the top bun on and serve immediately.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4