Sausage Soup

Warm up with a hearty bowl of sausage soup that's simple to make and full of flavor! Explore the best sausages to enhance your dish, along with cooking tips, veggie additions, and flavorful variations. Whether you prefer a traditional, spicy, or creamy version, this easy recipe is perfect for any meal. Click through for the full recipe and get ready to enjoy this comforting dish that everyone will love!

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Ingredients

1 lb Italian sausage (mild or spicy, based on preference)

2 tablespoons olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 carrots, diced

2 ribs celery, diced

6 cups chicken broth

1 can (14 oz) diced tomatoes, with juices

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

4 cups fresh spinach, roughly chopped

Salt and pepper to taste

1 cup small pasta (like ditalini or acini di pepe)

Grated Parmesan cheese for serving

Instructions

In a large pot over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

Remove the sausage and set it aside, leaving the drippings in the pot. Add the chopped onion, carrots, and celery to the pot. Sauté for 5-6 minutes until the vegetables are softened.

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Return the browned sausage to the pot. Add the chicken broth, diced tomatoes (with their juices), oregano, basil, and red pepper flakes (if using). Bring to a boil, then reduce to a simmer and let it cook for 20 minutes.

Add the pasta to the soup and cook for about 8-10 minutes until al dente.

Stir in the fresh spinach and season with salt and pepper to taste. Cook for another minute until the spinach is wilted.

Serve hot, topped with a sprinkle of freshly grated Parmesan cheese.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6