Sausage Tortellini Soup

As the chill of autumn settles in and winter approaches, the desire for warm, comforting meals becomes paramount. One dish that embodies this cozy feeling is the delightful sausage tortellini soup. This heartwarming bowl of goodness is not just a meal; it's a comforting hug on a cold day, combining the richness of Italian sausage with the satisfying texture of tortellini, all enveloped in a savory broth.

Warm up your cold nights with this delightful cozy sausage tortellini soup! Packed with hearty Italian sausage, tender tortellini, and vibrant vegetables, this recipe is perfect for family dinners or cozy nights in. It’s not just a meal; it’s a hug in a bowl! Customize it with your favorite greens and spices for a personal touch. Serve with crusty bread for the ultimate comfort food experience! #ComfortFood #SausageSoup #Tortellini #CozyMeals #FallRecipes

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Ingredients

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

6 cups chicken broth

1 can (14.5 oz) diced tomatoes, with juices

1 package (9 oz) refrigerated tortellini (cheese or sausage-filled)

2 cups fresh spinach or kale, chopped

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (for serving)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Sausage: In a large pot or Dutch oven, heat over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 6-8 minutes. Remove excess fat if necessary.

Add the Vegetables: To the pot with the sausage, add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

Season the Soup: Stir in the dried oregano, basil, and red pepper flakes. Cook for an additional minute until fragrant.

Pour in the Broth and Tomatoes: Add the chicken broth and diced tomatoes (with juices). Bring the mixture to a boil, then reduce heat to a simmer.

Cook the Tortellini: Add the tortellini to the soup and cook according to package instructions, usually around 3-5 minutes, until they float to the top.

Add Greens: Stir in the chopped spinach or kale and simmer for another 2-3 minutes until the greens are wilted.

Season to Taste: Taste the soup and season with salt and pepper as desired.

Serve: Ladle the soup into bowls, and sprinkle with grated Parmesan cheese and chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6