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To make Savory Beef & Shell Pasta Bliss, you need a few key ingredients. First, you will use 300g of large shell pasta, which holds the sauce well. Next, you need 500g of ground beef for the protein base. One medium onion, finely chopped, adds sweetness and depth. Two cloves of minced garlic give the dish a nice kick. You will also need one cup of diced bell peppers to add color and crunch.

Savory Beef & Shell Pasta Bliss

Delight your family with Savory Beef & Shell Pasta Bliss, a simple and delicious recipe that's perfect for weeknight dinners. This hearty dish blends rich flavors from ground beef, bell peppers, and spices, topped with gooey mozzarella cheese. Explore easy steps, ingredient swaps, and serving suggestions to personalize your meal. Don't miss out on making this tasty beef pasta recipe—click through for the full recipe and elevate your cooking tonight!
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Ingredients
  

300g large shell pasta

500g ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup diced bell peppers (mixed colors)

1 can (400g) diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Shell Pasta: In a large pot of salted boiling water, cook the shell pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Beef Mixture: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

      Add Garlic and Peppers: Stir in minced garlic and diced bell peppers. Cook for another 2-3 minutes until the peppers begin to soften.

        Cook the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Brown the beef, breaking it apart with a spatula, for about 5-7 minutes, or until fully cooked. Drain excess fat if necessary.

          Incorporate Tomatoes and Spices: Stir in the canned diced tomatoes (with juice), oregano, basil, and red pepper flakes. Season with salt and pepper to taste. Let this simmer for about 10 minutes, allowing the flavors to meld together.

            Combine Pasta and Beef Mixture: Add the cooked shell pasta to the skillet, gently stirring to combine everything evenly.

              Add Cheese: Sprinkle shredded mozzarella cheese on top, allowing it to melt slightly into the hot pasta. Stir until well combined.

                Final Touch: Sprinkle grated Parmesan cheese on top before serving. Optional: Place under the broiler for 2-3 minutes to achieve a golden, bubbly top (monitor closely to avoid burning).

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the pasta in shallow bowls, garnished with fresh basil leaves and an additional sprinkle of Parmesan cheese for an extra touch of flavor and elegance.