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Savory cheesesteak tortellini combines rich flavors and textures. The key ingredients make this dish a true delight.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Indulge in the comfort of Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This mouthwatering dish combines tender tortellini, juicy ribeye steak, and a luscious cheese sauce to create a meal that's perfect for busy evenings or cozy gatherings. Discover essential tips for cooking and variations to suit your taste. Ready to elevate your dinner routine? Click through for the full recipe and step-by-step guide that everyone will love!
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Ingredients
  

12 oz cheese tortellini

1 lb ribeye steak, sliced thin

1 medium onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente, then drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.

      Add the Steak: Push the vegetables to the side of the skillet and add the sliced ribeye steak to the center. Season with salt, pepper, and Worcestershire sauce. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned but still tender.

        Incorporate the Garlic: Add the minced garlic to the skillet and mix everything together. Cook for an additional 1-2 minutes until the garlic is fragrant.

          Make the Creamy Sauce: Pour the heavy cream into the skillet and bring to a gentle simmer. Stir in the shredded provolone cheese, mixing until melted and smooth. Adjust the seasoning if needed.

            Combine Tortellini: Add the cooked tortellini to the skillet, gently tossing to coat in the creamy sauce. Allow it to heat through for 2-3 minutes.

              Serve: Remove from heat and garnish with freshly chopped parsley before serving.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4