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To make savory cheesesteak tortellini, you need a few key ingredients. First, the cheese tortellini is a must. I use a 9 oz package of fresh cheese tortellini. It brings a lovely texture and taste to the dish.

Savory Cheesesteak Tortellini in Creamy Provolone Sauce

Indulge in the ultimate comfort food with Savory Cheesesteak Tortellini in Creamy Provolone Sauce! This delicious dish combines tender ribeye steak, vibrant veggies, and creamy sauce enveloping cheese tortellini for a mouthwatering experience. Perfect for a quick weeknight dinner, it's an easy recipe that the whole family will love. Dive into the details and discover how to create this cheesy goodness at home. Click to get the full recipe now!
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Ingredients
  

1 package (9 oz) cheese tortellini

1 lb ribeye steak, thinly sliced

1 tablespoon olive oil

1 onion, thinly sliced

1 bell pepper (any color), thinly sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup provolone cheese, shredded

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Prepare the Steak: In a large skillet over medium-high heat, add olive oil. Once the oil is hot, add the thinly sliced ribeye steak. Season with salt and pepper. Sauté for about 3-4 minutes until browned. Remove the steak from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Cook for 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Create the Sauce: Lower the heat and pour in the heavy cream. Stir well to combine with the onions and peppers. Let it simmer for about 2-3 minutes, then add the shredded provolone cheese and Worcestershire sauce. Stir continuously until the cheese is melted and the sauce becomes creamy.

          Combine Everything: Return the cooked steak to the skillet, followed by the drained tortellini. Gently fold everything together until the tortellini is well-coated in the creamy provolone sauce.

            Final Seasoning: Taste the dish and adjust the seasoning with more salt and pepper if needed.

              Serve: Serve the creamy cheesesteak tortellini in bowls, garnished with freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4