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The key ingredients for savory steak bites and shrimp in garlic butter soy glaze create a delightful dish. For the steak bites, you need 1 pound of sirloin steak. Cut it into bite-sized cubes for easy cooking. The shrimp should be large and peeled, with 10 pieces recommended.

Savory Steak Bites and Shrimp in Garlic Butter Soy Glaze Recipe

Indulge in a culinary delight with Savory Steak Bites and Shrimp in Garlic Butter Glaze! This tasty dish combines tender steak and juicy shrimp smothered in a rich, flavorful sauce that will wow your family and friends. Discover step-by-step instructions to achieve perfectly marinated steak bites, succulent shrimp, and a delectable garlic butter glaze. Ready to elevate your dinner game? Click through for the full recipe and impress your taste buds today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

10 large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 cloves garlic, minced

¼ cup soy sauce (low sodium recommended)

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt and pepper to taste

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Steak: In a bowl, combine the cubed steak with half of the soy sauce, honey, sesame oil, grated ginger, and a pinch of salt and pepper. Marinate for at least 30 minutes to enhance the flavor.

    Prepare the Shrimp: Season the shrimp with salt and pepper. Set aside while the steak marinates.

      Cook the Steak Bites: In a large skillet or pan over medium-high heat, melt 2 tablespoons of butter. Add the marinated steak cubes in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your liking. Remove the steak bites from the pan and set aside.

        Cook the Shrimp: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

          Make the Garlic Butter Soy Glaze: Reduce the heat to low. In the skillet with the shrimp, add in the remaining soy sauce, and honey. Stir to combine, then add the cornstarch mixture to thicken the glaze, cooking it for another minute until glossy.

            Combine Ingredients: Return the cooked steak bites to the skillet, tossing gently to coat them in the garlic butter soy glaze. Cook for an additional minute to reheat all ingredients together.

              Serve: Remove from heat and sprinkle with sliced green onions and sesame seeds for garnish.

                - Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  Presentation Tips: Serve the savory steak bites and shrimp on a large platter, drizzling any remaining glaze from the pan over the top. Garnish with the green onions and sesame seeds, and pair with steamed rice or a fresh vegetable salad for a complete meal. Enjoy!