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Fry sauce, a beloved condiment that has captured the hearts—and taste buds—of many, is a creamy, tangy, and slightly sweet sauce that serves as the perfect accompaniment to a variety of dishes, particularly fried foods. This simple yet delicious sauce has gained immense popularity across the United States, often found at fast-food joints alongside a basket of hot and crispy fries. Fry sauce is more than just a dip; it’s a versatile condiment that can elevate the flavors of burgers, onion rings, and even fresh vegetables.

Secret Ingredient Fry Sauce Recipe

Discover the delicious world of homemade fry sauce with this easy recipe! This creamy, zesty condiment elevates your favorite fried foods, burgers, and even veggies. Made with simple ingredients like mayo, ketchup, apple cider vinegar, and a hint of smoked paprika, you can customize the flavors to suit your taste. Say goodbye to store-bought and hello to a fresher, healthier alternative! Perfect for dipping or spreading. Try it today! #FrySauce #HomemadeCondiments #RecipeIdeas #Foodie #CookingAtHome #SauceLovers #Yummy
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Ingredients
  

1 cup mayonnaise

1/4 cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: a dash of hot sauce for a spicy kick

Instructions
 

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth.

    Add the apple cider vinegar and Dijon mustard to the bowl, mixing well to incorporate all the ingredients.

      Stir in the honey, smoked paprika, garlic powder, and onion powder. Mix until everything is well blended.

        Taste the sauce and season with salt and pepper as desired. For an extra kick, stir in a dash of hot sauce.

          Once combined, transfer the fry sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

            Serve with your favorite fried foods, burgers, or as a tasty dip for fresh veggies.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1.5 cups