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- 4 large carrots, peeled - 1 cup purple cabbage, finely shredded - 1/2 cup fresh cilantro, chopped

Shaved Carrot Salad

Discover the ultimate refreshing dish with my Shaved Carrot Salad! This vibrant salad features crisp carrots, crunchy purple cabbage, and zesty cilantro, all tossed in a simple and delicious dressing. Perfect for any meal, this easy-to-make recipe is a delightful way to enjoy fresh flavors. Dive into the full recipe for step-by-step instructions and tips for serving! Click through to impress your guests with this colorful and healthy salad!
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Ingredients
  

4 large carrots, peeled

1 cup purple cabbage, finely shredded

1/2 cup fresh cilantro, chopped

1/4 cup sliced almonds, toasted

1/3 cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Using a vegetable peeler, shave the carrots into thin ribbons and place them in a large salad bowl.

    Add the finely shredded purple cabbage to the bowl with the carrots.

      Incorporate the chopped cilantro and toasted sliced almonds into the bowl, mixing among the vegetables.

        In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

          Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

            Finish by sprinkling the crumbled feta cheese on top of the salad for added flavor and creaminess.

              Serve immediately or allow to chill for 15 minutes to let the flavors meld.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large bowl with extra feta sprinkled on top and a few whole almonds for garnish. You can also serve individual portions in clear glass bowls to showcase the vibrant colors.