Sheet Pan Citrus Salmon

$- 4 salmon fillets (6 ounces each) - 2 oranges, thinly sliced - 1 lemon, thinly sliced - 1 lime, thinly sliced Salmon is the star of this dish. It cooks quickly and packs a lot of flavor. Citrus fruits like oranges, lemons, and limes add freshness and brightness. Their juices and zest will bring out the best in the salmon. - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon honey - Salt and pepper to taste Olive oil keeps the salmon moist and helps the spices stick. Garlic adds a savory kick. Smoked paprika gives a subtle warmth, while honey brings a touch of sweetness. Don’t forget salt and pepper; they balance all the flavors. - Asparagus or green beans for roasting - Fresh parsley, chopped, for garnish Adding asparagus or green beans gives you more color and nutrition. They roast nicely alongside the salmon. Fresh parsley is great for a pop of green and flavor. If you want a beautiful plate, sprinkle it on just before serving. For the full recipe, check out the details above! First, preheat your oven to 400°F (200°C). This step is crucial. A hot oven ensures even cooking. Next, line a large baking sheet with parchment paper. This makes clean-up easy and prevents sticking. Now, in a small bowl, whisk together the olive oil, minced garlic, smoked paprika, honey, salt, and pepper. This mixture adds flavor and keeps the salmon moist during cooking. Once your prep is done, place the salmon fillets on the prepared baking sheet. Make sure they have some space between them. This helps them cook evenly. Brush the olive oil mixture generously over the salmon. Next, arrange the thinly sliced orange, lemon, and lime on top of the salmon. You can also place some citrus slices around the fillets. If you want to add extra veggies, spread asparagus or green beans around the salmon. Drizzle these lightly with olive oil and season with salt and pepper. Now, it’s time to bake. Place the baking sheet in your preheated oven. Bake for 15-18 minutes. The salmon should cook through and flake easily with a fork. The vegetables should stay bright and tender. After baking, remove the sheet from the oven. Let the salmon rest for a few minutes. This step is important to keep the fish juicy. Finally, garnish your dish with freshly chopped parsley. Your sheet pan citrus salmon is now ready to serve! You can find the full recipe at the beginning of this article. Choosing the best salmon fillets When I pick salmon, I look for bright, shiny skin. The flesh should feel firm and spring back when pressed. Fresh salmon smells like the ocean, not fishy. I love using wild-caught salmon when I can. It often has a richer flavor and better texture. Ensuring even cooking To get the best results, let your salmon sit at room temperature for 15 minutes. This helps it cook evenly. Place the fillets on a lined baking sheet with space in between. Avoid crowding the pan, so each fillet gets enough heat. Marinating tips For a burst of flavor, marinate your salmon before cooking. Use a mix of olive oil, garlic, smoked paprika, honey, salt, and pepper. I like to let it sit for at least 30 minutes. If you are short on time, even 10 minutes helps. Suggestions for additional seasonings Feel free to get creative! Try adding dill or thyme for a fresh twist. A splash of soy sauce adds a savory touch. You can also mix in some crushed red pepper for heat. Serving suggestions Serve your salmon with the roasted citrus on top. This looks beautiful on a plate. I like to add asparagus or green beans for color and crunch. Garnishing ideas Finish with fresh parsley for a pop of green. You can also squeeze extra lemon juice over the top for brightness. This adds a nice shine and extra flavor. For a fancy touch, add edible flowers or microgreens. For the full recipe, check out the complete guide. Enjoy your cooking! {{image_2}} You can mix up the citrus in this recipe. Try using grapefruits for a tangy twist. Blood oranges also add a beautiful color and unique flavor. You can even combine different types of citrus for more depth. Don't forget to use citrus zest! It adds a bright kick to your dish. Zest from oranges and lemons works well. Just remember, a little zest goes a long way. Pair your salmon with fresh salads. A simple arugula salad with a light vinaigrette works well. You can also try a quinoa salad for a healthy grain option. Cooked farro or rice can add heartiness. These sides will balance out the bright flavors of the salmon. They also make your meal more filling and nutritious. You can cook this dish in different ways. Grilling gives the salmon a smoky taste. Just season it as you would for the oven and cook it on a grill. Pan-searing is another option. It gives a nice crust while keeping the inside tender. If you prefer slow cooking, that works too. Simply place the salmon in a slow cooker with the citrus. Cook on low for about three hours for a soft and juicy meal. For the full recipe, check out the Zesty Sheet Pan Citrus Salmon. To store cooked salmon, let it cool first. Place leftovers in an airtight container. It helps keep the fish fresh. You can keep it in the fridge for up to three days. If you want to store it longer, freezing is a good option. Use freezer-safe containers to prevent freezer burn. When it comes to reheating, the oven works best. Preheat your oven to 300°F (150°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes until warm. You can also use a microwave, but be careful. Heat in short bursts to avoid drying it out. For freezing, wrap the salmon tightly in plastic wrap. Then, put it in a freezer bag. Remove as much air as possible. It can last up to three months in the freezer. When you are ready to eat, thaw it overnight in the fridge. This helps keep the texture nice. For the full recipe, check out the complete guide. You should cook sheet pan salmon for about 15 to 18 minutes. The oven temperature should be set to 400°F (200°C). Cooking time may change based on the thickness of the fillets. Always check for doneness by seeing if the fish flakes easily with a fork. Yes, you can use frozen salmon for this recipe. Just remember to thaw it first. You can do this overnight in the fridge or quickly in cold water. Once thawed, follow the recipe as usual. Great sides for citrus salmon include: - Roasted asparagus - Green beans - Quinoa - Rice - Mixed greens salad These sides add color and balance to your meal. To check if salmon is done, look for a few signs: - The fish should be opaque and flaky. - It should easily flake with a fork. - The internal temperature should reach 145°F (63°C). Using a food thermometer can help ensure perfect cooking. You can prep ingredients ahead of time. Slice the citrus fruits and marinate the salmon a few hours before cooking. However, it's best to cook the salmon fresh. It tastes best when served right after cooking. For a busy weeknight, this recipe is quick to prepare, so it’s worth it! You now know how to create a tasty citrus salmon dish. We covered the key ingredients like salmon, citrus fruits, and seasonings. I shared step-by-step instructions for preparation, cooking, and serving. Plus, I offered tips for enhancing flavor and perfecting the dish. You also learned about variations, storage, and answers to common questions. Try this recipe and enjoy fresh flavors, healthy meals, and culinary fun!$

Discover the vibrant flavors of Zesty Sheet Pan Citrus Salmon, the perfect dish for a healthy and delicious meal! With fresh citrus slices, garlic, and a hint of smoked paprika, this easy recipe will elevate your dining experience. In just 25 minutes, you can serve a beautiful, nutritious meal that your family will love. Click through to explore the full recipe and bring a burst of flavor to your dinner table!

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Ingredients

4 salmon fillets (6 ounces each)

2 oranges, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon honey

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Optional: Asparagus or green beans for roasting

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, honey, salt, and pepper.

Place the salmon fillets on the prepared baking sheet. Brush the olive oil mixture generously over the salmon.

Arrange the orange, lemon, and lime slices on top of the salmon fillets and around them on the baking sheet.

If using, spread the asparagus or green beans on the sheet pan around the salmon, drizzling them lightly with olive oil and seasoning with salt and pepper.

Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender but still vibrant.

Remove from the oven and let it rest for a few minutes before serving.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4