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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons lemon juice - 1 teaspoon paprika - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper, to taste - 1 cup cherry tomatoes, halved - 1 bell pepper, diced (any color) - 1 zucchini, sliced - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Gather these ingredients for your Sheet Pan Garlic Butter Shrimp. Fresh shrimp gives the best taste. Use large shrimp for a nice bite. The butter brings a rich flavor, while garlic adds a kick. Lemon juice brightens the dish. Paprika adds warmth and color. Oregano gives a hint of earthiness. Adjust red pepper flakes to fit your spice level. For veggies, cherry tomatoes add sweetness. Diced bell pepper brings crunch and color. Sliced zucchini adds a nice texture. Garnish with fresh parsley for a pop of green. Serve with lemon wedges to squeeze on top. This blend of flavors and colors makes for a hearty meal. Enjoy every bite! {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This helps the shrimp cook evenly. 2. Line a large baking sheet with parchment paper. This makes for easy cleanup later. 3. In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, oregano, red pepper flakes, salt, and pepper. Stir until you have a smooth mixture. 1. In a large bowl, combine the shrimp, cherry tomatoes, bell pepper, and zucchini. 2. Pour the garlic butter mixture over the shrimp and vegetables. Toss everything together until each piece is well coated. 1. Spread the shrimp and vegetable mix evenly across the baking sheet. Make sure they are in a single layer for even cooking. 2. Bake in the preheated oven for 10-12 minutes. Shrimp should turn pink and opaque, while the veggies become tender. 3. Halfway through baking, toss the mixture gently. This ensures even roasting. 4. Once done, remove the pan from the oven. Garnish with chopped parsley and serve with lemon wedges. Enjoy your meal! How do you tell when shrimp are done? Look for shrimp that turn pink and opaque. This usually takes about 10-12 minutes in the oven. If they curl up tightly, they’re likely overcooked. What are the recommended cooking times for different sizes? For large shrimp, stick to 10-12 minutes. Medium shrimp may take about 8-10 minutes, while smaller shrimp need just 5-7 minutes. Always watch closely to avoid overcooking. What are good substitutions for garlic, butter, and seasonings? You can swap garlic for shallots if you prefer a milder taste. Use olive oil instead of butter for a lighter option. For seasonings, try lemon zest for brightness or switch paprika with smoked paprika for a deeper taste. Fresh herbs like basil or thyme can also jazz up the dish. What are ideal side dishes for this meal? This dish pairs well with fluffy rice or a light green salad. You can also serve it with crusty bread to soak up the tasty garlic butter. Roasted potatoes or a quinoa salad are great choices too. Finish with lemon wedges for a fresh touch. Pro Tips Fresh Shrimp: Always use the freshest shrimp you can find for the best flavor and texture. Look for shrimp that are firm and have a mild scent of the sea. Adjust Spice Levels: Feel free to modify the amount of red pepper flakes to suit your taste. If you prefer a milder dish, you can reduce or omit them entirely. Even Roasting: To ensure even cooking, make sure the shrimp and vegetables are spread out in a single layer on the baking sheet. Avoid overcrowding to allow them to roast properly. Perfect Pairing: Serve this dish with a side of crusty bread or over a bed of rice or quinoa to soak up the delicious garlic butter sauce. {{image_2}} If you want to switch things up, try using chicken or tofu instead of shrimp. Both options work well with the garlic butter sauce. Chicken thighs are juicy and can be cooked the same way as shrimp. Tofu adds a nice texture and absorbs flavors well. Just make sure to cut them into small pieces for even cooking. You can easily change the flavors by adding different spices or herbs. Think about adding cumin for warmth or basil for a fresh touch. You might also try a splash of soy sauce or a hint of ginger to give it an Asian twist. Experiment with your favorite flavors to make this dish your own! If you want to try something different, you can grill or cook the shrimp on the stovetop. Grilling gives a nice smoky flavor and can be done quickly. For stovetop cooking, heat a skillet with the garlic butter and add the shrimp. Cook until they turn pink, about 3-5 minutes. Both methods offer a tasty twist on this classic recipe! To store leftover Sheet Pan Garlic Butter Shrimp, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you track how long it has been stored. For freezing, use a freezer-safe container or bag. Make sure to squeeze out as much air as possible before sealing. You can freeze the shrimp mixture for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, until hot. Sheet Pan Garlic Butter Shrimp lasts about three days in the fridge. If you freeze it, it stays fresh for about three months. Always check for any off smells or colors before use. Keeping track of storage times helps ensure safe eating. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Run cold water over the shrimp until they are soft. This will help them cook evenly and taste great. What can I serve with Sheet Pan Garlic Butter Shrimp? You can serve this dish with rice, pasta, or a fresh salad. Garlic bread also works well. These sides soak up the tasty garlic butter sauce. How do I prevent shrimp from becoming rubbery? To avoid rubbery shrimp, do not overcook them. Cook just until they turn pink and opaque. Keep an eye on the timer; about 10-12 minutes is usually enough. Can I make this recipe in advance? You can prepare the shrimp and veggies ahead of time. Just keep them in the fridge until you are ready to bake. This saves time on busy nights. What can I use instead of butter for a dairy-free option? You can use olive oil or coconut oil instead of butter. Both options add great flavor. They also keep the dish dairy-free and tasty. How do I adjust the spice level of this dish? To change the spice level, add more or less red pepper flakes. You can also use fresh chili for more heat. If you want it milder, leave out the red pepper flakes altogether. This blog post covered a simple, tasty recipe for Sheet Pan Garlic Butter Shrimp. You learned about the key ingredients, like shrimp, butter, and veggies. I shared step-by-step instructions to help you create this dish perfectly. Remember to check the shrimp's doneness and consider flavor swaps for a twist. With these tips, you can enjoy a quick and delicious meal. Happy cooking!

Sheet Pan Garlic Butter Shrimp

A quick and easy sheet pan meal featuring shrimp and vegetables tossed in a garlic butter sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • to taste Salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1 piece bell pepper, diced (any color)
  • 1 piece zucchini, sliced
  • for garnish Fresh parsley, chopped
  • for serving Lemon wedges

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, oregano, red pepper flakes, salt, and pepper until well combined.
  • In a large mixing bowl, combine the shrimp, cherry tomatoes, bell pepper, and zucchini. Pour the garlic butter mixture over the shrimp and vegetables, tossing to coat everything evenly.
  • Spread the shrimp and vegetable mixture evenly across the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque, and the vegetables are tender. Ensure to toss them halfway through cooking for even roasting.
  • Remove from the oven and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra zesty kick.

Notes

Adjust red pepper flakes to taste for desired spiciness.
Keyword easy dinner, garlic butter, sheet pan, shrimp