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- 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced - 2 tablespoons honey - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 8 small corn or flour tortillas The main ingredients are simple but pack a punch. Fresh shrimp is the star here. You want large shrimp that are peeled and deveined. This makes it easier to cook and eat. Olive oil adds richness. Garlic gives a strong flavor. Honey balances the dish with its sweetness. The spices like smoked paprika, cumin, and chili powder add depth and warmth. Don't forget the salt and pepper for seasoning! Lastly, choose either corn or flour tortillas. Both work well with these shrimp. - 1 cup purple cabbage, shredded - 1 avocado, sliced - 1 lime, cut into wedges - Fresh cilantro, for garnish Toppings make the tacos shine! Shredded purple cabbage adds crunch and color. Sliced avocado brings creaminess. Lime wedges provide a fresh zing when squeezed. Fresh cilantro adds a burst of flavor. You can mix and match these toppings to suit your taste. They all complement the shrimp nicely. - Mixing bowl and sheet pan - Parchment paper - Cooking utensils Using the right tools makes cooking easier. A mixing bowl is needed for the marinade. A sheet pan helps roast the shrimp evenly. Lining it with parchment paper keeps the shrimp from sticking. Basic cooking utensils like spatulas or tongs are helpful for flipping and serving. These tools help you create the perfect tacos with ease. Start by mixing 3 tablespoons of olive oil in a bowl. Add 3 cloves of minced garlic and 2 tablespoons of honey. Next, sprinkle in 1 teaspoon each of smoked paprika, ground cumin, and chili powder. Season it with salt and pepper to taste. Mix well to get a smooth marinade. Take 1 pound of peeled and deveined shrimp and add them to the marinade. Make sure to coat each shrimp thoroughly. Let the shrimp sit in the marinade for about 10 minutes. This helps the shrimp soak up all those tasty flavors. First, preheat your oven to 400°F (200°C). While the oven heats up, arrange the marinated shrimp in a single layer on a sheet pan lined with parchment paper. Roast the shrimp in the oven for 8 to 10 minutes. They should turn pink and be fully cooked. While the shrimp roasts, warm 8 small tortillas in a pan over medium heat. Cook them for about 30 seconds on each side until they are slightly toasted. Once the shrimp are done, take the sheet pan out of the oven. To assemble your tacos, place a handful of shredded purple cabbage on each tortilla. Add a few shrimp on top and finish with sliced avocado. Squeeze fresh lime juice over the tacos and garnish with chopped cilantro. Enjoy! To get the best flavor, marinate the shrimp for at least 10 minutes. This allows the shrimp to soak up the garlic and honey. If you have more time, marinate for up to 30 minutes. This gives even deeper flavor. For spice, adjust the chili powder. If you like heat, add more. For a milder taste, reduce the spice. Be careful not to overcook the shrimp. They cook fast, so check them at 8 minutes. They should turn pink and firm. For tortillas, warm them gently. Heat them for about 30 seconds on each side. This keeps them soft and easy to fold. Serve the tacos on a large platter. Arrange them in a line for a fun look. You can add lime wedges on the side. This adds color and lets people squeeze lime onto their tacos. For garnish, sprinkle fresh cilantro on top. It adds a bright touch and a fresh taste. {{image_2}} You can switch shrimp for chicken or tofu. For chicken, use boneless breasts. Cut them into small pieces. Marinate just like the shrimp for great flavor. Bake for 15-20 minutes until cooked through. For tofu, choose firm tofu. Press it to remove excess water. Cut it into cubes and marinate. Bake for about 25 minutes until golden and crispy. Adding fruits can boost flavor. Mango or pineapple adds sweetness and a fresh taste. Dice the fruit and mix it in with your shrimp or serve it on top. You can also try different spices. For a twist, use chili flakes or fresh herbs. Adjust spices based on your taste. A pinch of cayenne can add heat, while fresh cilantro gives brightness. For a gluten-free option, use corn tortillas. They are tasty and safe for gluten-free diets. You can also make low-carb tacos with lettuce wraps. Just use large lettuce leaves instead of tortillas. For vegan tacos, skip the shrimp. Use chickpeas or lentils instead. Marinate them and roast as you would shrimp. This way, everyone can enjoy a delicious taco! To keep your shrimp tacos fresh, store leftovers in an airtight container. This keeps out moisture and air. Place the shrimp and toppings separately if possible. This helps maintain texture. You can store them in the fridge for up to 3 days. After that, the shrimp may lose flavor and texture. When reheating shrimp, use low heat to avoid overcooking. Place shrimp in a pan over medium-low heat. Stir gently until heated through. For tortillas, wrap them in foil and warm in the oven. This keeps them soft and fresh. Aim for about 5 minutes at 350°F (175°C). Yes, you can freeze the shrimp! Place the cooked shrimp in a freezer-safe bag. Remove as much air as possible before sealing. The shrimp can last up to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat gently to avoid rubbery shrimp. Yes, you can use frozen shrimp. Just remember to thaw them first. To thaw frozen shrimp, place them in a bowl of cold water for about 15-20 minutes. You can also leave them in the fridge overnight. Avoid using hot water, as it can cook the shrimp unevenly. Shrimp tacos pair well with many sides. Here are some ideas: - Mexican rice - Black beans - Corn on the cob - Guacamole - Salsa or pico de gallo - A fresh green salad These dishes enhance the meal and add color to your plate. Cooked shrimp change color. They should turn pink and opaque. Look for these signs: - Shrimp curl into a C shape. - They feel firm to the touch. - The internal temperature reaches 120°F (49°C). These signs mean your shrimp are ready to enjoy! In this post, we covered all you need for shrimp tacos. We explored ingredients, from fresh shrimp to perfect toppings. You learned how to prepare a tasty marinade and cook the shrimp just right. I shared tips for great flavor and safe cooking. Finally, we discussed variations and storage tips for leftovers. Remember, shrimp tacos are fun and quick to make. Enjoy experimenting with flavors and ingredients that suit you best. Happy cooking!

Sheet Pan Garlic Honey Shrimp Tacos

Indulge in the flavors of Sheet Pan Garlic Honey Shrimp Tacos that are quick, easy, and utterly delicious! These tacos are made with succulent shrimp marinated in a blend of garlic and honey, perfect for a weeknight dinner. Discover the full recipe and transform your meal time with vibrant toppings like avocado and fresh cilantro. Click through now to explore this tasty dish and elevate your taco night!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons honey

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup purple cabbage, shredded

1 avocado, sliced

1 lime, cut into wedges

Fresh cilantro, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the olive oil, minced garlic, honey, smoked paprika, cumin, chili powder, salt, and pepper. Mix well to form a marinade.

      Add the shrimp to the bowl, ensuring they are well-coated in the marinade. Let it sit for about 10 minutes to absorb flavors.

        Arrange the marinated shrimp in a single layer on a sheet pan lined with parchment paper.

          Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and are cooked through.

            While the shrimp is roasting, warm the tortillas in a pan over medium heat for about 30 seconds on each side or until slightly toasted.

              Once the shrimp are ready, remove the sheet pan from the oven.

                To assemble the tacos, place a handful of shredded cabbage on each tortilla, add a few shrimp, and top with avocado slices.

                  Squeeze fresh lime juice over the tacos and garnish with chopped cilantro.

                    Serve immediately and enjoy!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4