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This dish combines sweet and tangy flavors with fresh veggies. You will love it! - 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 1 red bell pepper, sliced - 1/4 cup honey - 2 tablespoons lime juice - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon chili flakes (optional) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro, chopped for garnish I love using fresh ingredients for this dish. The large shrimp add a juicy bite, while the broccoli and bell pepper bring color and crunch. Honey and lime juice create a tasty glaze that makes each bite special. Garlic adds depth, and soy sauce gives a hint of umami. If you like heat, add chili flakes for some kick. You can find all these ingredients at your local store. Using fresh cilantro as a garnish makes your dish pop. It adds a bright, herby flavor that elevates the meal. You can also personalize this recipe with your favorite veggies or spices. Remember, the right ingredients make all the difference! Check out the Full Recipe to see how everything comes together. Start by preheating your oven to 400°F (200°C). This step gets your oven ready for baking. Line a large baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. In a medium bowl, whisk together the following: - 1/4 cup honey - 2 tablespoons lime juice - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon chili flakes (optional) Mix until everything blends well. The honey-lime mixture adds a sweet and tangy flavor to the shrimp. In a large bowl, combine the shrimp, broccoli florets, and sliced red bell pepper. Drizzle 2 tablespoons of olive oil over the mixture. Season with salt and pepper to taste. Toss everything together until it is evenly coated. Pour the honey-lime marinade over the shrimp and vegetables. Toss again to ensure every piece is coated. Spread the mixture evenly on the prepared baking sheet. Now you are ready to bake! Follow the full recipe for baking instructions. To cook shrimp just right, start with large shrimp. They hold up better and taste great. When you bake them, look for a pink color. This means they are done. Overcooking makes shrimp tough, so watch the time. Bake for 15 to 20 minutes. If they curl up tightly, they are overcooked. Fresh broccoli is key for this dish. Look for bright green florets. They should feel firm and not limp. Avoid any yellowing or dark spots. You can also smell it; fresh broccoli has a mild scent. When you cut it, the stem should snap easily. This means it’s fresh and ready to cook. To boost flavors, add herbs and spices. Fresh cilantro adds a nice touch. You can also try lime zest for extra zing. If you like heat, add more chili flakes. For a sweeter taste, use a bit more honey. Mix and match until you find your favorite blend. These little tweaks can make your dish shine! For the complete cooking guide, check the Full Recipe. {{image_2}} You can make this dish even better by adding more veggies. Try carrots, snap peas, or zucchini. Just chop them into bite-sized pieces. Mix them in with the shrimp and broccoli. The extra colors and flavors make the meal pop. Plus, you get more nutrients! Feel free to swap out shrimp for other proteins. Chicken breast or tofu are great choices. If using chicken, cut it into small pieces. If using tofu, press it first to remove extra water. These swaps give you more options and flavors. Want some heat? Add fresh chili peppers! Slice them thin and mix them in. You can also add more chili flakes to the marinade. This will give the dish a nice kick. Just remember to adjust the amount to your taste. For the full recipe, check out the details above. To store leftovers of your Sheet Pan Honey-Lime Shrimp & Broccoli, let it cool first. Then, transfer it to an airtight container. This keeps the shrimp and broccoli fresh. You can store it in the fridge for up to three days. Make sure to label the container with the date. When you're ready to enjoy your leftovers, you can reheat them easily. The best way is to use the oven. Preheat your oven to 350°F (175°C). Spread the shrimp and broccoli on a baking sheet. Heat for about 10 minutes or until warm. You can also use a microwave. Place a portion in a microwave-safe dish, cover it, and heat for about 1-2 minutes. Stir halfway through to heat evenly. If you want to save some for later, freezing is a great option. I recommend freezing the shrimp and broccoli separately from the sauce. Use freezer-safe bags or containers. They can last in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This helps keep the flavors strong and fresh. For detailed steps, check out the Full Recipe. Yes, you can prepare this dish ahead of time. You can marinate the shrimp and veggies in the honey-lime mixture. Store them in the fridge for up to 24 hours. This saves time on busy nights. Just remember to let them come to room temperature before cooking. Baking shrimp takes about 15 to 20 minutes at 400°F (200°C). Shrimp cook quickly. You know they are done when they turn pink and opaque. This quick cook time helps keep them tender and juicy, so watch them closely! You can serve this dish with rice or quinoa. Both provide a nice base for the shrimp and broccoli. A fresh salad also pairs well. You can add a side of crusty bread to soak up the tasty sauce. Enjoy your meal with a burst of color and flavor! This recipe gives you a simple way to make tasty honey-lime shrimp and broccoli. With just a few steps, you can mix fresh ingredients to create a healthy meal. Remember, you can tweak it by adding veggies or using different proteins. This dish is easy to store and reheat too. Enjoy your cooking adventure and share this dish with your family!

Sheet Pan Honey-Lime Shrimp & Broccoli

Savor the deliciousness of Sheet Pan Honey-Lime Shrimp & Broccoli with this quick and easy recipe! Perfect for a nutritious weeknight dinner, this dish combines succulent shrimp, fresh broccoli, and vibrant red bell pepper, all coated in a sweet and tangy honey-lime sauce. Ready in just 30 minutes, it's a crowd-pleaser that's both healthy and satisfying. Click to discover the full recipe and elevate your dinner routine!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

1 red bell pepper, sliced

1/4 cup honey

2 tablespoons lime juice

2 cloves garlic, minced

1 tablespoon soy sauce (or coconut aminos for a gluten-free option)

1 teaspoon chili flakes (optional, for heat)

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a bowl, whisk together the honey, lime juice, minced garlic, soy sauce, and chili flakes. Set aside.

      In a separate large bowl, combine the shrimp, broccoli florets, and sliced red bell pepper.

        Drizzle the olive oil over the shrimp and vegetables and season with salt and pepper. Toss everything together until well coated.

          Pour the honey-lime mixture over the shrimp and vegetables, and toss again to ensure everything is evenly coated.

            Spread the shrimp and vegetable mixture evenly on the prepared baking sheet.

              Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through, and the broccoli is tender-crisp.

                Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan or transfer to a large serving platter. Drizzle with additional lime juice and sprinkle lime wedges and fresh cilantro on top for a vibrant presentation.