Shepherd's Pie

- 1 lb ground lamb or beef - 1 medium onion, finely chopped - 2 carrots, diced - 2 cloves garlic, minced

Get ready to enjoy a comforting classic with this easy Shepherd's Pie recipe! Packed with savory meat, hearty vegetables, and creamy mashed potatoes, this dish is sure to warm your soul. Perfect for family dinners or gatherings, the step-by-step instructions make it simple to impress everyone at the table. Click through to explore the full recipe and discover the secret to that perfect golden crust! Your kitchen adventure awaits!

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Ingredients

1 lb ground lamb or beef (or a mix)

1 medium onion, finely chopped

2 carrots, diced

2 cloves garlic, minced

1 cup frozen peas

1 tablespoon Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ cup vegetable or beef broth

Salt and pepper to taste

4 cups mashed potatoes (about 2 lbs potatoes)

½ cup milk

2 tablespoons butter

Grated cheese (optional, for topping)

Instructions

Prepare the Mashed Potatoes: If you haven't done this ahead of time, peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk and butter, then mash until smooth and creamy. Set aside.

Cook the Meat Filling: In a large skillet over medium heat, add the ground lamb or beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables: To the skillet with meat, add the chopped onion, diced carrots, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened.

Season and Combine: Stir in the frozen peas, Worcestershire sauce, tomato paste, broth, thyme, rosemary, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld and the mixture to thicken.

Assemble the Pie: Preheat your oven to 400°F (200°C). In a baking dish, layer the meat mixture at the bottom. Spread the creamy mashed potatoes evenly on top. If desired, sprinkle grated cheese over the mashed potatoes for a delicious cheesy crust.

Bake: Place the assembled dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

Serve: Once baked, remove from the oven and let it cool for a few minutes before serving.

Prep Time, Total Time, Servings: 30 min | 1 hr 10 min | Serves 4-6

- Presentation Tips: Serve the Shepherd’s Pie directly from the baking dish, garnished with fresh herbs such as parsley for a pop of color. Pair it with a side salad for a complete meal.