Shrimp Stir Fry

- 1 pound large shrimp, peeled and deveined - 2 tablespoons sesame oil - 1 bell pepper (red or yellow), sliced

Get ready to savor a mouth-watering meal in just 20 minutes with this Savory Shrimp Stir Fry recipe! Packed with tender shrimp, vibrant veggies, and a delicious sauce, this dish is perfect for busy weeknights. Discover simple steps and ingredients that will elevate your dinner without the hassle. Click through to explore this quick and easy recipe that brings flavor and excitement to your table!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons sesame oil

1 bell pepper (red or yellow), sliced

1 cup broccoli florets

1 medium carrot, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 green onions, sliced (white and green parts separated)

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Sesame seeds for garnish

Salt and pepper to taste

Instructions

Prep Shrimp: Rinse the shrimp under cool water and pat dry with a paper towel. Season with a pinch of salt and pepper.

Heat Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.

Cook Shrimp: Add the shrimp to the skillet in a single layer, and cook for about 2-3 minutes until pink and opaque. Remove from the skillet and set aside.

Sauté Veggies: In the same skillet, add the sliced bell pepper, broccoli, and julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.

Flavors & Aromatics: Add minced garlic, ginger, and the white parts of the green onions to the pan. Stir continuously for about 1 minute until fragrant.

Combine: Return the shrimp to the skillet and pour in the soy sauce and honey/maple syrup. Stir well to coat everything evenly.

Thicken Sauce: Add the cornstarch slurry to the skillet while stirring. Cook for an additional minute until the sauce thickens and clings to the shrimp and vegetables.

Final Touch: Adjust seasoning with salt and pepper if necessary. Stir in the green parts of the green onions.

Serve: Remove from heat and serve immediately.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve hot over steamed jasmine rice or quinoa. Sprinkle with sesame seeds and extra sliced green onions for a pop of color. Enjoy!