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To make fresh and tasty shrimp summer rolls, gather the right summer roll ingredients. You need 8 rice paper wrappers, which will hold all the yummy fillings. For the main filling, use 12 ounces of cooked shrimp, peeled and deveined. These shrimp provide a nice, sweet flavor.

Shrimp Summer Rolls

Dive into the delicious world of shrimp summer rolls with this fresh and easy recipe! Combining succulent shrimp, vibrant veggies, and aromatic herbs wrapped in rice paper, these rolls are the perfect light meal or appetizer for any occasion. This guide provides all the key ingredients and step-by-step instructions, plus tips for tasty dipping sauces. Don’t miss out on this delightful culinary experience—click through to explore the full recipe and whip up your own shrimp summer rolls today!
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Ingredients
  

8 rice paper wrappers

12 oz cooked shrimp, peeled and deveined

1 cup vermicelli noodles, cooked and cooled

1 cup mixed greens (e.g., lettuce, spinach)

1 medium carrot, julienned

1 small cucumber, julienned

1/2 red bell pepper, thinly sliced

Fresh mint leaves

Fresh cilantro leaves

1 avocado, sliced

1/4 cup peanut butter

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon lime juice

Instructions
 

Prepare your work station with a clean, flat surface for rolling the summer rolls.

    Fill a shallow bowl with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens but is not too limp.

      Carefully lay the softened wrapper on your work surface.

        In the center of the rice paper, layer a small amount of mixed greens, followed by a few shrimp, a small portion of vermicelli noodles, julienned carrot, cucumber, red bell pepper, a couple of mint leaves, cilantro leaves, and a few avocado slices. Don’t overfill!

          Fold the sides of the rice paper over the filling, then roll from the bottom up to form a tight roll. Repeat with the remaining wrappers and fillings.

            In a small bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, and lime juice to create a dipping sauce. Add a little warm water if it’s too thick.

              Serve the summer rolls chilled or at room temperature with the dipping sauce on the side.

                Prep Time: 20 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Arrange the rolls on a large platter, cut them in half to showcase the colorful fillings, and garnish with extra herbs for a pop of color.