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To make a delicious plate of bangers and mash, you need some simple ingredients. This dish is easy and comforting. Here’s what you will need:

Simple Bangers and Mash

Dive into the world of comfort food with this simple bangers and mash recipe! This hearty dish combines perfectly cooked sausages with creamy Yukon Gold mashed potatoes, topped with caramelized onions for extra flavor. It's easy to make and sure to be a hit at your dinner table. Whether you prefer spicy or mild sausages, this dish is versatile and comforting. Click through to discover the full recipe and transform your mealtime into a cozy experience!
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Ingredients
  

4 pork sausages (your choice of spicy or mild)

1 lb (450g) Yukon Gold potatoes, peeled and diced

1/2 cup milk

4 tablespoons unsalted butter

1 medium onion, finely sliced

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through (about 15 minutes). Remove from the skillet and keep warm.

    Prepare the Mash: While the sausages are cooking, bring a large pot of salted water to a boil. Add the diced Yukon Gold potatoes and cook for about 15-20 minutes, until fork-tender.

      Sauté the Onions: In the same skillet used for the sausages, add the sliced onions and a pinch of salt. Sauté over medium heat for about 5-7 minutes until they are caramelized and soft. Add Worcestershire sauce to the onions and stir well to combine. Remove from heat and set aside.

        Mash the Potatoes: Once the potatoes are done cooking, drain them and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

          Plate the Dish: On a serving plate, spoon a generous mound of mash, creating a small well in the center. Lay the sausages on top of the mash and spoon the sautéed onions over the sausages.

            Garnish: Sprinkle with fresh chopped parsley for a pop of color and added freshness.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4