Sizzling Sheet Pan Fajita Chicken

$For your sheet pan fajita chicken, you will need: - 4 boneless, skinless chicken breasts - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 large red onion, sliced - 2 cloves garlic, minced These fresh ingredients give your dish a bright, colorful look and a great taste. The chicken provides protein, while the peppers and onion add crunch and sweetness. You will also need: - 2 tablespoons olive oil - 1 tablespoon fajita seasoning (homemade or store-bought) - Salt and pepper to taste The olive oil helps the chicken and veggies cook well. Fajita seasoning adds that classic spicy flavor. Salt and pepper enhance all the tastes in your dish. For a fun finish, I suggest: - Fresh cilantro for garnish - Lime wedges for serving These add brightness and freshness to your meal. Squeeze lime over your fajitas for a zesty kick. Enjoy your flavorful sheet pan fajita chicken! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This temperature is key for cooking the chicken and veggies just right. While the oven heats up, gather your ingredients. You will need four boneless, skinless chicken breasts, two tablespoons of olive oil, and one tablespoon of fajita seasoning. Also, slice one red bell pepper, one yellow bell pepper, and one green bell pepper. Don't forget one large red onion and two cloves of garlic, minced. In a large mixing bowl, add the chicken breasts, olive oil, fajita seasoning, minced garlic, salt, and pepper. Toss everything together until the chicken is well coated. This step is important for flavor. Ensure every piece of chicken gets that tasty seasoning. You want it to be full of flavor before it hits the oven. Take a large sheet pan and place the seasoned chicken breasts in the center. Surround them with the sliced bell peppers and onion. Spread everything out evenly to ensure even cooking. Drizzle a bit more olive oil over the vegetables. Season them lightly with salt and pepper, then toss them on the pan for good measure. Now, place the sheet pan in your preheated oven. Bake everything for 25 to 30 minutes. Check the chicken's internal temperature; it should reach 165°F (75°C). The vegetables should be tender and slightly caramelized. Once done, remove the pan and let it rest for a few minutes. Slice the chicken into bite-sized pieces before serving. Enjoy your flavorful sheet pan fajita chicken! When selecting chicken breasts, look for ones that are fresh and plump. They should feel firm to the touch. Check the color; it should be pale pink with no dark spots. Avoid chicken with a strong odor. For an even cook, choose breasts that are similar in size. This ensures all pieces bake evenly. To get the best vegetables, cut them into even sizes. This helps them cook at the same rate. Use fresh bell peppers and onions for more flavor. Toss the veggies with olive oil and seasonings before baking. This step adds taste and helps them caramelize, giving a lovely color. You can swap chicken for turkey or tofu for a plant-based meal. Try using different peppers or add zucchini for more veggies. If you want more heat, add jalapeños or extra fajita seasoning. Lime juice can brighten the dish, so feel free to squeeze some on before serving. Pro Tips Marinate for Extra Flavor: Allow the chicken to marinate in the olive oil and fajita seasoning for at least 30 minutes (or overnight) in the refrigerator for a deeper flavor. Use Fresh Vegetables: Fresh vegetables not only enhance the taste but also add vibrant color to your dish, making it more visually appealing. Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Serve with Toppings: Enhance your fajita chicken with toppings like avocado, sour cream, or cheese for added flavor and creaminess. {{image_2}} You can easily make this dish vegetarian. Swap chicken with your favorite beans. Black beans or chickpeas work great. You can also use tofu for extra protein. Just season it the same way as the chicken. Add the same veggies for that colorful look. Bake for about 20 minutes. You’ll still enjoy the great fajita taste. Avocado adds creaminess to your fajitas. Slice it and add it right before serving. You can also try salsa or pico de gallo. Cheese lovers can sprinkle some shredded cheese on top. Fresh lime juice brightens up the flavors. Don’t forget to add fresh cilantro for that extra pop. You can change the flavor with different marinades. Try a lime and cilantro marinade for a zesty kick. A chipotle marinade can bring some heat. Experiment with spices like cumin or smoked paprika. These add depth and warmth. Play around with flavors to find your favorite. To keep your fajita chicken fresh, you need to store it right. First, let it cool down. Then, place the chicken and veggies in airtight containers. You can separate the chicken from the veggies if you like. This helps keep their taste and texture. Store the containers in the fridge for up to four days. If you want to keep it longer, freeze it. Use freezer-safe bags or containers for this. Make sure to label them with the date. Reheating fajita chicken is easy, and you have options. The best way is to use an oven. Preheat it to 350°F (175°C). Place the chicken and veggies in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave. Just place the chicken and veggies on a plate. Heat in 30-second bursts until warmed through, stirring in between. This method may not keep the texture as nice, but it works in a pinch. When ready to eat your stored fajita chicken, you have fun choices. Serve it in warm tortillas for classic fajitas. You can also make a fajita bowl. Just add rice, beans, and your favorite toppings, like cheese or avocado. For a lighter option, serve it over a fresh salad. Drizzle lime juice on top to add a zesty kick. Don't forget to sprinkle fresh cilantro for extra flavor! Yes, you can use frozen chicken breasts. However, I suggest thawing them first. This helps the seasoning stick better. For quick thawing, place the chicken in a sealed bag and submerge it in cold water. Change the water every 30 minutes until thawed. Making fajita seasoning is easy! Combine the following spices: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon pepper Mix these spices in a bowl. Use it in place of store-bought seasoning for fresh flavor. Many sides go great with fajita chicken. Here are some ideas: - Rice or quinoa - Tortillas for wraps - Refried beans - Corn salad - Guacamole - Fresh salsa These sides add texture and flavor to your meal. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also cut into the thickest part of the chicken. If the juices run clear and there is no pink, it is ready to eat. In this post, we covered everything you need for tasty sheet pan fajitas. We talked about the main ingredients, how to season and cook everything, plus handy tips. You can even try fun variations like vegetarian options. Remember to store leftovers right for the best taste later. Fajitas can be easy and customizable, so get cooking! Enjoy your delicious meals with friends and family.$

Sizzling Sheet Pan Fajita Chicken

A delicious and easy sheet pan meal featuring seasoned chicken and colorful bell peppers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon fajita seasoning
1 piece red bell pepper, sliced
1 piece yellow bell pepper, sliced
1 piece green bell pepper, sliced
1 large red onion, sliced
2 cloves garlic, minced
to taste salt
to taste pepper
for garnish fresh cilantro
for serving lime wedges

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the chicken breasts with olive oil, fajita seasoning, minced garlic, salt, and pepper. Toss well to coat the chicken evenly.
On a large sheet pan, arrange the seasoned chicken breasts in the center. Surround them with the sliced bell peppers and red onion, ensuring everything is well distributed.
Drizzle a bit more olive oil over the vegetables and season with salt and pepper. Toss them lightly on the sheet pan for even flavor.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the vegetables are tender and slightly caramelized.
Remove the sheet pan from the oven and let it rest for a few minutes. Slice the chicken into bite-sized pieces.
Serve your fajita chicken and vegetables warm, garnished with fresh cilantro and lime wedges on the side.

Notes

Feel free to customize the vegetables based on your preference.

Keyword chicken, easy dinner, fajitas, sheet pan