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To appreciate the Sizzling Skillet Ravioli Fiesta fully, it’s essential to understand the context of ravioli within Italian culinary traditions. Ravioli are pasta parcels that are typically filled with a variety of ingredients such as cheese, meats, or vegetables, then sealed and cooked in boiling water or sauce. The origins of ravioli are believed to date back to the 14th century, making them a time-honored dish that continues to delight palates around the world.

Skillet Ravioli

Discover the mouthwatering Sizzling Skillet Ravioli Fiesta, a quick and vibrant meal that will impress your family and friends! This versatile dish features cheese-filled ravioli perfectly combined with fresh vegetables, savory herbs, and rich flavors. Ideal for busy nights or a special gathering, it allows you to unleash your culinary creativity. Click through to explore the full recipe and elevate your weeknight dinners with this delicious Italian delight!
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Ingredients
  

2 cups cheese-filled ravioli (fresh or frozen)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for topping

Fresh basil leaves for garnish

Instructions
 

Prepare the Ravioli: If using frozen ravioli, cook it according to package instructions until al dente. Drain and set aside.

    Heat the Skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

      Add Garlic and Peppers: Stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until the pepper softens and the garlic is fragrant.

        Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet and cook for about 2 minutes until they begin to soften and release their juices.

          Combine with Spinach: Toss in the fresh spinach and Italian seasoning. Stir until the spinach wilts, which should take about 1-2 minutes.

            Mix in Ravioli: Carefully add the cooked ravioli to the skillet. Gently fold everything together, ensuring the ravioli is coated with the vegetable mixture. Season with salt and pepper to taste.

              Heat Through: Continue to cook for an additional 2-3 minutes, allowing everything to warm through and flavors to meld.

                Serve and Garnish: Remove from heat and transfer to plates. Generously sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve in a large bowl or individual plates with a drizzle of olive oil on top and a sprinkle of additional Parmesan for an eye-catching touch.