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Kielbasa, often referred to as Polish sausage, is a beloved staple in Eastern European cuisine, particularly in Poland where it originated. The word "kielbasa" translates to "sausage" in Polish, but it refers specifically to the distinct varieties of sausage that have become iconic in culinary traditions.

Slow Cooker Bourbon Glazed Kielbasa

Discover the mouthwatering flavor of Slow Cooker Bourbon Glazed Kielbasa, a comforting dish that's easy to prepare for any occasion. With a perfect mix of sweet and savory from the bourbon glaze, your family and friends will be asking for seconds. This recipe not only showcases the unique taste of kielbasa but also transforms simple ingredients into a delicious meal. Click now to explore the full recipe and make this comforting dish a hit at your next gathering!
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Ingredients
  

2 pounds kielbasa, sliced into ½-inch pieces

1 cup brown sugar

½ cup apple cider vinegar

½ cup soy sauce

¼ cup Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon black pepper

1 scallion, thinly sliced (for garnish)

1 sesame seed (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, honey, minced garlic, smoked paprika, and black pepper. Whisk until everything is well mixed and the brown sugar is dissolved.

    Place the sliced kielbasa in the slow cooker. Pour the bourbon glaze mixture over the kielbasa, ensuring all pieces are well coated.

      Cover the slow cooker and set it to low for 4 hours or high for 2 hours, stirring once during cooking to ensure even coating.

        Once cooked, check the sauce consistency; if you prefer it thicker, let it cook uncovered on high for an additional 15-30 minutes.

          Serve the glazed kielbasa hot, garnished with thinly sliced scallions and sesame seeds if desired.

            Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6-8