Slow Cooker Irish Dublin Coddle

Traditional Dublin coddle is a warm and hearty dish. It uses simple, fresh ingredients. The main ingredients include potatoes, bacon, sausages, and onions. Each adds its own unique flavor to this comfort food.

Slow Cooker Irish Dublin Coddle

Warm up your evenings with Slow Cooker Irish Dublin Coddle, a heartwarming dish that's perfect for any family dinner. This recipe combines tender potatoes, savory sausages, crispy bacon, and sweet onions for a flavor-packed meal. With simple steps and expert tips, you'll create a cozy dish that everyone will love. Click to explore the full recipe and discover the magic of this traditional comfort food!

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Ingredients

4 large russet potatoes, peeled and diced

1 lb streaky bacon, cut into large pieces

1 lb sausage links, sliced (preferably Irish sausage)

2 large onions, sliced

4 cups chicken broth

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Start by layering the bottom of your slow cooker with the diced potatoes.

Add the sliced onions on top of the potatoes.

Arrange the pieces of bacon and sausage over the onions and potatoes.

In a bowl, mix the chicken broth with minced garlic, thyme, bay leaves, and a generous pinch of salt and pepper. Pour this mixture evenly over the layered ingredients in the slow cooker.

Cover the slow cooker with its lid and cook on low for 6-8 hours, or on high for 4-5 hours, until the sausages are fully cooked and the potatoes are tender.

After cooking, remove the bay leaves and adjust seasoning as needed.

Serve hot, garnished with fresh parsley to add a pop of color and freshness.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings

- Presentation Tips: Serve the coddle in deep bowls, and add a sprinkle of chopped parsley on top for color. Consider serving with crusty bread for soaking up the delicious broth!