Slow Cooker Kielbasa and Potatoes

Savor the comforting flavors of my Savory Slow Cooker Kielbasa and Potatoes Delight! This hearty meal combines rich kielbasa, tender potatoes, and fresh green beans for a dish that your family will adore. Learn how easy it is to create this nutritious one-pot wonder with simple ingredients and minimal effort. Don’t miss out on the full recipe—click through to explore and bring this delightful dinner to your table tonight!

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Ingredients

1 pound kielbasa, sliced into ½-inch pieces

4 medium potatoes, peeled and cubed

1 large onion, chopped

3 cloves garlic, minced

2 cups vegetable broth

2 cups green beans, trimmed and cut into 1-inch pieces

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

In your slow cooker, add the cubed potatoes as the base layer.

Scatter the chopped onion and minced garlic over the layer of potatoes.

Place the sliced kielbasa on top of the onions and garlic.

Add the green beans over the kielbasa for a burst of color and nutrition.

In a separate bowl, mix together the vegetable broth, Dijon mustard, smoked paprika, dried thyme, and a pinch of salt and pepper. Pour this mixture over the ingredients in the slow cooker.

Cover and cook on low for about 6-8 hours or on high for 3-4 hours until the potatoes are tender and everything is heated through.

Once done, stir gently to combine all ingredients and adjust seasoning if necessary.

Serve hot, garnished with fresh chopped parsley for an added touch of brightness.

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 4-6