Go Back
- 1 lb ground beef or turkey - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 can (15 oz) tomato sauce You can use ground beef or turkey based on your taste. Both provide great flavor. Dice one medium onion and add it to the meat. Onions add sweetness and depth. Mince three cloves of garlic to boost the aroma. The garlic gives a wonderful kick to the soup. For the base, use one can of crushed tomatoes and one can of tomato sauce. These create a rich, hearty texture. - 4 cups vegetable or chicken broth - 2 teaspoons dried Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper Next, you need broth. Four cups of vegetable or chicken broth will add moisture. Broth is key for a tasty soup. Add two teaspoons of dried Italian seasoning for that classic taste. A teaspoon of salt and half a teaspoon of black pepper will enhance all the flavors. Adjust these to your liking. - 8 lasagna noodles, broken into smaller pieces - 1 cup ricotta cheese - 1 1/2 cups shredded mozzarella cheese For noodles, break eight lasagna noodles into smaller pieces. This helps them cook well in the soup. The real magic happens with cheese. Add one cup of ricotta cheese for creaminess. Then stir in one and a half cups of shredded mozzarella cheese. This makes the soup rich and cheesy. Start by heating a skillet over medium heat. Add the ground meat and diced onion. Cook them together until the meat is browned and the onion is soft. This step takes about 5-7 minutes. Stir in the minced garlic. Cook for another 1-2 minutes until it smells great. If there is extra fat, drain it away. Next, take your slow cooker and add the meat mixture. Pour in the crushed tomatoes, broth, and tomato sauce. Add the dried Italian seasoning, salt, and black pepper. Mix everything together well. It’s important to ensure all the ingredients are combined evenly. Now, set your slow cooker. You can choose to cook on low for 6-8 hours or high for 4 hours. About 30 minutes before you want to serve, add the broken lasagna noodles. Stir them into the soup. Once the noodles are soft, mix in the ricotta cheese and half of the mozzarella cheese. Stir until it is creamy. Taste it and adjust the seasoning if you need to. Let the soup heat through, and it will be ready to serve. To make your lasagna soup burst with flavor, consider these spices: - Oregano: Adds a warm, earthy taste. - Red pepper flakes: Gives a nice kick. - Bay leaves: Infuse a subtle depth. Using fresh herbs is also key. Try adding: - Basil: Brightens the dish with freshness. - Parsley: Adds a nice pop of color and taste. The amount of broth can change the soup's texture. For a heartier soup, use less broth. For a lighter version, add more broth. If you want a thicker soup, you can mash some of the noodles. To make it creamier, stir in more ricotta cheese. This will give it a rich, smooth texture. Pair your lasagna soup with these sides: - Garlic bread: Complements the soup perfectly. - Salad: A fresh side balances the meal nicely. For a stunning presentation, serve in rustic bowls. Top with grated Parmesan cheese and a sprinkle of fresh basil. This adds color and makes it look gourmet! {{image_2}} You can make this soup gluten-free by using gluten-free lasagna noodles. Many brands offer these noodles that can fit into your diet. Look for options made from rice or corn. If you want a vegetarian or vegan version, swap the meat for lentils or mushrooms. Use vegetable broth and skip the ricotta and mozzarella. Instead, try cashew cheese or tofu for creaminess. For extra nutrition, add vegetables like spinach or zucchini. You can toss in carrots or bell peppers, too. These veggies not only add color but also boost the flavor. If you like spice, consider adding crushed red pepper flakes or diced jalapeños to the mix. This will give your soup a nice kick. You can switch up the cheese for different flavors. Try using provolone or gouda for a unique taste. If you want non-dairy options, look for almond or soy cheese. These can melt well and still give you that creamy texture. Each cheese choice can change the whole dish, so experiment to find what you love! You can keep Slow Cooker Lasagna Soup in the fridge for about three to four days. To store it, use airtight containers. This helps keep the soup fresh. Make sure to let the soup cool down first before sealing it. Label the containers with the date for easy tracking. If you want to save it for later, you can freeze the lasagna soup. It stays good in the freezer for about three months. For best results, use freezer-safe containers or heavy-duty freezer bags. Before freezing, leave some space in the containers. This allows the soup to expand when it freezes. To reheat, simply thaw overnight in the fridge. Then heat it on the stove or in the microwave until warm. Stir it well before serving to mix everything. Don't let leftovers go to waste! You can create delicious new meals. Try using the soup as a sauce over baked potatoes or pasta. You can also layer it in a casserole dish with more cheese and bake it for a tasty twist. Another fun idea is to use it as a filling for stuffed peppers. The options are endless, and it keeps your meals exciting! Yes, you can use no-boil lasagna noodles. They are a great time-saver. Just break them into smaller pieces like regular noodles. The cooking time might change slightly. They will soften while cooking in the soup, making it just as hearty. To spice up the flavor, add crushed red pepper flakes. You can start with half a teaspoon. Taste and add more if you want more heat. Another option is to add diced jalapeños for a fresh kick. A dash of hot sauce can also do the trick. Yes, this soup is perfect for meal prep. You can cook it the day before and store it in the fridge. Just reheat when you are ready to serve. If you want to freeze it, leave out the noodles until you heat it up. This keeps them from getting too soft. This blog post shared how to make a tasty Slow Cooker Lasagna Soup. We discussed the key ingredients like ground meat, tomatoes, cheese, and seasonings. Then, I outlined step-by-step instructions for cooking this dish. I also gave tips on enhancing flavors, adjusting textures, and making variations to suit dietary needs. Finally, I covered storage tips for keeping leftovers fresh. Now you can create a delicious soup that brings comfort and joy to any meal. Dive in, enjoy your cooking, and savor every spoonful!

Slow Cooker Lasagna Soup

Warm up your dinner routine with this Hearty Slow Cooker Lasagna Soup that’s rich in flavor and oh-so-comforting! Made with ground meat, fresh veggies, and melted cheeses, this easy recipe simulates the classic lasagna but with a twist that’s perfect for any night. Discover how to make this delightful dish in just a few simple steps. Click through for the full recipe and get ready to impress your family at the dinner table!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable or chicken broth

1 can (15 oz) tomato sauce

2 teaspoons dried Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

8 lasagna noodles, broken into smaller pieces

1 cup ricotta cheese

1 1/2 cups shredded mozzarella cheese

Fresh basil, for garnish

Instructions
 

In a skillet over medium heat, brown the ground meat with the diced onion until cooked through. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Drain excess fat if necessary.

    In the slow cooker, combine the cooked meat and onion mixture with crushed tomatoes, broth, tomato sauce, Italian seasoning, salt, and black pepper. Stir well to combine all the ingredients.

      Cook on low for 6-8 hours or on high for 4 hours.

        About 30 minutes before serving, add the broken lasagna noodles to the slow cooker, stirring to incorporate them into the soup.

          Once the lasagna noodles are cooked (about 20-30 minutes), stir in the ricotta cheese and half of the mozzarella cheese until creamy and melty.

            Taste and adjust seasoning if necessary, then allow the soup to cook until everything is heated through.

              Serve hot, garnishing each bowl with the remaining mozzarella cheese and fresh basil.

                Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings

                  - Presentation Tips: Ladle the lasagna soup into rustic bowls and sprinkle with grated Parmesan cheese for an extra touch. Serve with crusty garlic bread on the side for the perfect meal.